| A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro S Zamanpour, SMA Noori, BS Yancheshmeh, A Afshari, M Hashemi Italian Journal of Food Science 35 (4), 31-49, 2023 | 20 | 2023 |
| Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.)—A preliminary study S Zamanpour, R Rezvani, AJ Isfahani, A Afshari Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 42-56, 2023 | 10 | 2023 |
| Medical, pharmaceutical, and nutritional applications of 3D-printing technology in diabetes R Amin, SMH Marashi, SMR Noori, Z Alavi, E Dehghani, R Maleki, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 103002, 2024 | 8 | 2024 |
| Epidemiological Evaluation of Water-and Foodborne Outbreaks in the United States and Europe. S Zamanpour, G Shakeri, A Afshari Journal of Nutrition, Fasting & Health 10 (3), 2022 | 3 | 2022 |
| Application of Nanotechnology to Develop Carrageenan-based Films and Coatings as Carriers for Essential Oils. L Nikravan, S Zamanpour, M Hashemi, SMHM Marashi, SMA Noori Current Pharmaceutical Biotechnology, 2024 | 1 | 2024 |
| Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review S Zamanpour, P Bakhtiari Jami, A Afshari Nutrition & Food Science 54 (1), 131-150, 2024 | 1 | 2024 |
| Clinical Research & Reviews R Amin, SMH Marashi, SMR Noori, Z Alavi, E Dehghani, R Maleki, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 18, 103002, 2024 | 1 | 2024 |
| A Review of Gap Junction Protein and its Potential Role in Nervous System-Related Disease S Zamanpour, A Afshari, M Hashemi, T Zeinali, Q Xiang, XL Liu, JJ Chen, ... Protein and Peptide Letters 30 (11), 891-899, 2023 | 1 | 2023 |
| Optimizing Real-Time PCR for Accurate Identification and Quantification of Common Probiotic Bacteria in Iranian Probiotic Dairy Products S Zamanpour, V Eraghi, M Hashemi, M Ram, A Afshari Indian Journal of Microbiology, 1-15, 2024 | | 2024 |
| Counting and Identifying Probiotics: From a Systematic Comparison of Three Common Methods to Proposing an Appropriate Method for Identification S Zamanpour, A Afshari, M Hashemi, T Zeinali Current Nutrition & Food Science 20 (2), 175-190, 2024 | | 2024 |
| Postbiotics: an innovative approach to increase shelf life and quality of foods L Nikravan, S Zamanpour, SMA Noori Nutrition & Food Science 54 (1), 192-206, 2024 | | 2024 |
| Mycotoxin contaminated foods that influence Firmicutes/Bacteroidetes Ratio in the gut. A Afshari, S Zamanpour, AE Jazi Journal of Nutrition, Fasting & Health 10, 2022 | | 2022 |
asma afshariDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran在 mums.ac.ir 的电子邮件经过验证
