| Nutraceutical Effects of Curcuma, Ginger, Celery, Yeast and Honey on Side Effects of Gentamicin Induced Nephrotoxicity in Rats AMRSFG M.A. Abd El-Ghany World Applied Sciences Journal 16 (No.5), 646-655, 2012 | 33 | 2012 |
| Antioxidant Activity of Some Agro-Industrial Peels on Liver and Kidney of Rats Exposed to Oxidative Stress MARSMMH M.A. Abd El-Ghany World Journal of Dairy & Food Sciences 6 (No.1), 105-114, 2011 | 18 | 2011 |
| Utilization of hydro-alcoholic extracts of peel and rind and juice of pomegranates natural antioxidants in cotton seed oil RN A Ramadan, S El-Badrawy, M Abd-el-Ghany The 5th Arab and 2nd International Annua 2 (1), 8-9, 2009 | 17* | 2009 |
| Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes AA El-Refai, MI Sanad, AHM Ramadan, DM Hikal Journal of Food and Dairy Sciences 1 (7), 413-427, 2010 | 5 | 2010 |
| PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN AM Ramadan, AAAEKMM Abd-Alla J.Food and Dairy Sci., Mansoura University 8 (No.1), 471 - 481, 2010 | 5 | 2010 |
| Rheological, nutritional and quality characteristics of pan bread produced from wheat flour and papaya fruits powder HF El-Mehiry, AHM Ramadan, MM Abd El-Hay مجلة دراسات وبحوث التربية النوعية 2 (1), 2019 | 4 | 2019 |
| Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats MA Abd El Ghany, AHM Ramadan, RM Nagib, FM EL-Azaly Journal of Food and Dairy Sciences 12 (2), 43-48, 2021 | 3 | 2021 |
| UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE AHM Ramadan J. Food and Dairy Sci., Mansoura Univ., 3 (No.2), 63 - 74, 2012 | 3 | 2012 |
| Preparation of functional cupcake by nontraditional fruit (Carica papaya L.) to reduce glycemic index HFEMAHMR Madiha M. Abd El-Hay Middle East Journal of Applied Sciences ISSN 2077 8 (3), 1024-1034, 2018 | 2* | 2018 |
| Influence of addition of different types of sugar and leavening agents on the acrylamide content in biscuits AHM Ramadan Journal of Food and Dairy Sciences 3 (1), 33-44, 2012 | 2 | 2012 |
| The impact of fortify flat bread with Arabic gum (Sengalia Senegal) on chronic renal failure in experimental rats HFEMAHMR Shimaa M. Allam Middle East Journal of Applied Sciences ISSN 2077-4613 8 (No.4), 1240-1247, 2018 | 1* | 2018 |
| Performance of Hypolipidemic Activity of Persimmon Extracts on Triton-X Induced Hyperlipidemia in Male Rats FMM Abd El-Ghany, Afaf-Haniem M Ramadan, RM Nagib J. Food and Dairy Sci., Mansoura Univ. 6 (3), 636-645, 2016 | 1* | 2016 |
| EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING RERAHM El-Gammal j. product & dev., 15 ((3)), 309-322, 2010 | 1 | 2010 |
| Effect of fortified pan bread with carica papaya Effect of fortified pan bread with carica papayain diabetic rats in diabetic rats in diabetic rats AHMRHFEMMMA El-Hay Specific Higher Education in Egypt and The Arab World The Challenges and …, 2016 | | 2016 |
| Effect of Fortified Cake with Papaya (Carica papaya L.) on Hypoglycemia of Streptozotocin (STZ) Induced Diabetic in Experimental Rats AHM Ramadan, HF El-Mehiry, MM Abd El-Hay World Applied Sciences Journal 33 (7), 1142-1153, 2015 | | 2015 |
| EFFECT OF USING TOMATO POMACE POWDER AS A BY-PRODUCT FROM FOOD FACTORIES ON SENSORIAL, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PIZZA ADOUGH. MM Ramadan, Afaf-Haniem .M * Nagib, R.M.* El far Research Journal Specific Education Research Journal Specific Education …, 2014 | | 2014 |
| EFFECT OF USING TOMATO POMACE POWDER AS A BY-PRODUCT FROM FOOD FACTORIES ON SENSORIAL, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PIZZA ADOUGH. AH Ramadan, RM Nagib مجلة بحوث التربية النوعية 2014 (36), 1163-1192, 2014 | | 2014 |
| EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE RERAHM El-Gammal Research Journal Specific Education Faculty of Specific Education-Mansoura …, 2012 | | 2012 |
| EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS MREE Ramadan, Afaf –haniem J. Food and Dairy Sci., Mansoura Univ 2 (NO.11), 1-11, 2011 | | 2011 |
| Utilization of some herbs and spices essential oils as source of natural antioxidants RAHMRE El-Gamma 5th Arab. Mans. Con. Food & Dairy Sci 2 (1), 2010 | | 2010 |
