| β‐Carotene contents and quality properties of set type yoghurt supplemented with carrot juice and sugar S Cakmakci, D Tahmas‐Kahyaoglu, T Erkaya, K Cebi, AA Hayaloglu Journal of Food Processing and Preservation 38 (3), 1155-1163, 2014 | 39 | 2014 |
| Süt ve süt ürünleri tüketiminde tüketici tercihlerini etkileyen faktörler: Erzincan ili örneği K Çebi, S Özyürek, D Türkyılmaz Yuzuncu Yıl University Journal of Agricultural Sciences 28 (1), 70-77, 2018 | 31 | 2018 |
| Erzincan ilinde kırmızı et tüketim alışkanlıkları ve tüketicilerin ithal kırmızı ete bakış açılarının değerlendirilmesi S Özyürek, K Çebi, D Türkyılmaz, N Esenbuğa, Ü Dağdelen, M Yaprak Erzincan University Journal of Science and Technology 12 (1), 263-273, 2019 | 16 | 2019 |
| The relationship between nutritional behaviours and sleep quality in individuals applying to primary healthcare organizations H Şahin, A Yıldırım, RH Aşılar, K Çebi, D Güneş Türk Uyku Tıbbı Dergisi, 2020 | 15 | 2020 |
| Investigation of the relationship between eating attitudes and sleep quality in university students R Hacıhasanoğlu, A Yıldırım, K Cebi, H Şahin Turkish Journal of Family Medicine and Primary Care 14 (1), 3-14, 2020 | 13 | 2020 |
| Ice cream with organic Kavilca (buckwheat) fibre: microstructure, thermal, physicochemical and sensory properties. MF Ertugay, F Yangilar, K Çebi | 12 | 2020 |
| Evaluation of Waste Loquat Kernels as Substrate for Lipid Production by Rhodotorula glutinis SO28 S Ortucu, A Yazici, M Taskin, K Cebi Waste and biomass valorization 8, 803-810, 2017 | 11 | 2017 |
| Nohut mayası ve hamurundan laktik asit bakterilerinin izolasyonu ve identifikasyonu K Çebi | 8 | 2009 |
| Isolation and identification of lactic acid bacteria from fermented chickpeas F Aydın, K Çebi Black Sea Journal of Agriculture Open Access Journal e-ISSN: 2618-6578, 2019 | 7 | 2019 |
| Birinci Basamak Sağlık Kuruluşuna Başvuran Bireylerde Beslenme Davranışları ile Uyku Kalitesi Arasındaki İlişki H Şahin, A Yıldırım, RH Aşılar, K Çebi, D Güneş Türk Uyku Tıbbı Dergisi, 2020 | 6 | 2020 |
| ERZİNCAN ÜNİVERSİTESİ ÖĞRENCİLERİNİN SÜT VE SÜT ÜRÜNLERİ TÜKETİM ALIŞKANLIKLARININ İNCELENMESİ S Özyürek, F Yangılar, K Çebi Black Sea Journal of Agriculture 2 (3), 119-125, 2019 | 6 | 2019 |
| Nohut mayası/hamurundan izole edilen laktik asit bakteri suşlarının ekmeğin uçucu profili ve diğer bazı kalite parametreleri üzerine etkileri K Çebi Doktora Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü, 2014 | 4 | 2014 |
| Fatty acid profile and health lipid indices in the milk of ewes feeding with soybean oil S Özyürek, K Çebi, Ç Balcı, N Genç, D Türkyılmaz Erzincan University Journal of Science and Technology 13 (2), 948-955, 2020 | 3 | 2020 |
| Isolation and identification of lactic acid bacteria from chickpea yeast and dough K Çebi Atatürk University, Graduate School of Natural and Applied Sciences, 2009 | 3 | 2009 |
| Influence of grazing period on milk fatty acids composition in Akkaraman ewe and hair goat. K Cebi, S Ozyurek JAPS: Journal of Animal & Plant Sciences 31 (3), 2021 | 2 | 2021 |
| Üniversite öğrencilerinde yeme tutumu ile uyku kalitesi arasındaki ilişkinin belirlenmesi R Hacıhasanoğlu Aşılar, A Yıldırım, K Çebi, H Şahin Turkish Journal of Family Medicine and Primary Care 14 (1), 2020 | 2 | 2020 |
| Biotechnological production and application of betalain pigments for food plants K Cebi, F Yangilar Journal of Biotechnology, S42-S43, 2016 | 2 | 2016 |
| Determining the Mental Status, Sleep Quality, and Eating Behaviors of University Students during the COVID-19 pandemic: a cross-sectional study H Şahin, K Çebi, A Yıldırım, R Hacıhasanoğlu Aşılar Journal of the American Psychiatric Nurses Association 30 (4), 785-798, 2024 | 1 | 2024 |
| Isolation and identification of lactic acid bacteria from chickpea leaven traditionally produced in laboratory K Çebi, F Aydın Black Sea Journal of Agriculture 2 (2), 79-85, 2019 | 1 | 2019 |
| The factors affecting consumer choices in dairy products: the case of Erzincan. K Çebi, S Özyürek, D Türkyilmaz | 1 | 2018 |
