| New diketopyrrolopyrrole (DPP) dyes for efficient dye-sensitized solar cells S Qu, W Wu, J Hua, C Kong, Y Long, H Tian The Journal of Physical Chemistry C 114 (2), 1343-1349, 2010 | 320 | 2010 |
| Ultrasensitive determination of cysteine based on the photocurrent of nafion-functionalized CdS-MV quantum dots on an ITO electrode YT Long, C Kong, DW Li, Y Li, S Chowdhury, H Tian Small (Weinheim an der Bergstrasse, Germany) 7 (12), 1624-1628, 2011 | 161 | 2011 |
| New diketo-pyrrolo-pyrrole (DPP) sensitizer containing a furan moiety for efficient and stable dye-sensitized solar cells S Qu, B Wang, F Guo, J Li, W Wu, C Kong, Y Long, J Hua Dyes and Pigments 92 (3), 1384-1393, 2012 | 146 | 2012 |
| Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid L Gu, J Zhang, G Yang, Y Tang, X Zhang, X Huang, W Zhai, EK Fodjo, ... Food Chemistry 376, 131898, 2022 | 68 | 2022 |
| Loop-mediated isothermal amplification for visual detection of Vibrio parahaemolyticus using gold nanoparticles C Kong, Y Wang, EK Fodjo, G Yang, F Han, X Shen Microchimica Acta 185, 1-7, 2018 | 57 | 2018 |
| Multiclass screening of> 200 pharmaceutical and other residues in aquatic foods by ultrahigh-performance liquid chromatography–quadrupole-Orbitrap mass spectrometry C Kong, Y Wang, Y Huang, H Yu Analytical and bioanalytical chemistry 410, 5545-5553, 2018 | 41 | 2018 |
| Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization X Zhang, C Fang, D Huang, G Yang, Y Tang, Y Shi, C Kong, P Cao, Y Cai Food Chemistry 361, 130044, 2021 | 29 | 2021 |
| Determination of 6 biogenic amines in food using high-performance liquid chromatography-tandem mass spectrometry without derivatization X Zhang, Y Hui, M Jiang, Y Cai, D Huang, G Yang, C Kong Journal of Chromatography A 1653, 462415, 2021 | 28 | 2021 |
| Simple and rapid detection of free 3-monochloropropane-1, 2-diol based on cysteine modified silver nanoparticles AA Martin, EK Fodjo, GBI Marc, T Albert, C Kong Food Chemistry 338, 127787, 2021 | 27 | 2021 |
| Integrated digital microfluidic platform for colorimetric sensing of nitrite Z Gu, ML Wu, BY Yan, HF Wang, C Kong ACS omega 5 (19), 11196-11201, 2020 | 27 | 2020 |
| Reversible electrochemical modulation of fluorescence and selective sensing of ascorbic acid using a DCIP-CA-CdTe QD system C Kong, DW Li, Y Li, R Partovi-Nia, TD James, YT Long, H Tian Analyst 137 (5), 1094-1096, 2012 | 27 | 2012 |
| Rapid sample enrichment, novel derivatization, and high sensitivity for determination of 3-chloropropane-1, 2-diol in soy sauce via high-performance liquid chromatography … Y Tang, G Yang, X Liu, L Qin, W Zhai, EK Fodjo, X Shen, Y Wang, X Lou, ... Journal of Agricultural and Food Chemistry 71 (41), 15388-15397, 2023 | 25 | 2023 |
| Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples C Kong, EK Fodjo, D Li, Y Cai, D Huang, Y Wang, X Shen Food chemistry 188, 240-247, 2015 | 24 | 2015 |
| Multi-residue screening of pesticides in aquaculture waters through ultra-high-performance liquid chromatography-Q/Orbitrap mass spectrometry SY Wang, EK Fodjo, C Kong, HJ Yu Water 12 (5), 1238, 2020 | 23 | 2020 |
| Determination of dissolved oxygen based on photoinduced electron transfer from quantum dots to methyl viologen C Kong, L Qin, J Liu, X Zhong, L Zhu, YT Long Analytical Methods 2 (8), 1056-1062, 2010 | 23 | 2010 |
| Combination of pipette tip solid phase extraction and high performance liquid chromatography for determination of plant growth regulators in food samples based on the … X Tian, Y Dai, Y Cheng, L Zhang, RM Kong, L Xia, C Kong, G Li Journal of Chromatography A 1661, 462692, 2022 | 22 | 2022 |
| Selective synthesis of Fe3O4Au x Ag y nanomaterials and their potential applications in catalysis and nanomedicine EK Fodjo, KM Gabriel, BY Serge, D Li, C Kong, A Trokourey Chemistry Central Journal 11, 1-9, 2017 | 22 | 2017 |
| Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables WS Si, SY Wang, YD Zhang, C Kong, B Bai Food Additives & Contaminants: Part B 14 (4), 245-255, 2021 | 18 | 2021 |
| Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method Y Wang, H Zhang, EK Fodjo, C Kong, RR Gu, F Han, XS Shen Journal of Food Quality 2018 (1), 2060915, 2018 | 17 | 2018 |
| Intelligent droplet tracking with correlation filters for digital microfluidics L Li, Z Gu, JL Zhou, B Yan, C Kong, H Wang, HF Wang Chinese Chemical Letters 32 (11), 3416-3420, 2021 | 14 | 2021 |
