| A comprehensive review on comparison among effluent treatment methods and modern methods of treatment of industrial wastewater effluent from different sources K Sathya, K Nagarajan, G Carlin Geor Malar, S Rajalakshmi, ... Applied Water Science 12 (4), 70, 2022 | 133 | 2022 |
| Modelling of the removal of crystal violet dye from textile effluent using Murraya koenigii stem biochar A Saniya, K Sathya, K Nagarajan, M Yogesh, H Jayalakshmi, P Praveena, ... Desalination and Water Treatment 203, 356-365, 2020 | 18 | 2020 |
| Hydrodynamics of a continuous countercurrent liquid–solid system: experiments and modeling K Nagarajan, T Renganathan, K Krishnaiah RSC advances 6 (42), 35486-35497, 2016 | 9 | 2016 |
| Dye removal in steady-state continuous countercurrent liquid–solid adsorber K Nagarajan, T Renganathan, K Krishnaiah Separation Science and Technology 51 (12), 1955-1961, 2016 | 5 | 2016 |
| Extraction of Lemon Oil from Lemon Peel using Solvent Extraction Method-Optimization by using RSM K Sathya, K Nagarajan, S Geethpriya, K Abirami RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 9 (2 …, 2018 | 4 | 2018 |
| Evaluation of dietary fiber from Borassus flabellifer tuber noodles for enhancing bowel movement-Optimization by using Response Surface Methodology K Sathya, K Nagarajan, H Jayalakshmi, S Bharathi Research Journal of Pharmacy and Technology 15 (2), 807-813, 2022 | 1 | 2022 |
| Thermophysical Properties of p-Anisaldehyde–Methyl Acetate Mixtures K Sathya, R Baskaran, K Nagarajan Russian Journal of Physical Chemistry A 93, 1484-1488, 2019 | 1 | 2019 |
| Experimental study and hydrodynamic modeling of countercurrent liquid–solid system with batch liquid K Nagarajan, T Renganathan, K Krishnaiah Chemical Engineering Communications 205 (6), 727-738, 2018 | 1 | 2018 |
| Value Added Product from Palmyra Fruit K Sathya, S Bharathi, H Jayalakshmi, K Nagarajan | | |
| Applications of Biotechnology in the Production of Nutritional Product From Palm K Sathya, S Bharathi, H Jayalakshmi, K Nagarajan | | |
| Production and Quality Evaluation of Jam from Palmyra Fruit-Optimization by using Response Surface Methodology K Sathya, H Jayalakshmi, S Bharathi, K Nagarajan | | |
