| Effect of ultrasonic pretreatment on drying kinetics and physio‐mechanical characteristics of peach slices A Akhoundzadeh Yamchi, R Yeganeh, A Kouchakzadeh Journal of Food Process Engineering 45 (8), e14053, 2022 | 18 | 2022 |
| Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration F Sharifian, ZR Gharkhloo, AA Yamchi, M Kaveh Journal of Food Process Engineering 46 (7), e14342, 2023 | 13 | 2023 |
| Determination of some physical, mechanical and hydrodynamic properties of Scolymus A Jahanbakhshi, Ahmad, Yeganeh, Reza, Akhoundzadeh yamchi Journal of Food Processing and Preservation 8 (1), 125-141, 2016 | 13* | 2016 |
| Influence of high wave sound pretreatment on drying quality parameters of Echinacea root with infrared drying Z Rostami Gharkhloo, F Sharifian, A Rahimi, A Akhoundzadeh Yamchi Journal of the Science of Food and Agriculture 102 (5), 2153-2164, 2022 | 10 | 2022 |
| Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia) A Akhoundzadeh Yamchi, A Hosainpour, A Hassanpour, ... Journal of Food Process Engineering, e14516, 2023 | 5 | 2023 |
| The effect of ultrasound pretreatment on qualitative characteristics of peach thin slices (Alberta variety). R Yeganeh, AA Yamchi, A Kouchakzadeh | 2 | 2019 |
| The effect of ultrasonic pretreatment on drying kinetics, effective moisture diffusivity and color of apricot slices A Akhoundzadeh Yamchi, A Hosainpour, M Feizollahzadeh Agricultural Mechanization 7 (4), 43-52, 2023 | 1 | 2023 |
| Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared AA Yamchi, A Hosainpour, A Hassanpour, AR Fanaei Journal of Food Processing and Preservation 2024 (1), 1987547, 2024 | | 2024 |
| Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices A Akhoundzadeh Yamchi, F Sharifian, E Khalife, M Kaveh Journal of Food Science, 2024 | | 2024 |
Reza YeganehAssociate Professor, Ilam university, Ilam, Iran在 ilam.ac.ir 的电子邮件经过验证
