Health-related determinants of organic food consumption in the Netherlands HNJ Schifferstein, PAM Oude Ophuis Food quality and Preference 9 (3), 119-133, 1998 | 1084 | 1998 |
Sources of positive and negative emotions in food experience PMA Desmet, HNJ Schifferstein Appetite 50 (2-3), 290-301, 2008 | 707 | 2008 |
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations L Becker, TJL van Rompay, HNJ Schifferstein, M Galetzka Food quality and preference 22 (1), 17-23, 2011 | 654 | 2011 |
Product experience HNJ Schifferstein, P Hekkert Elsevier Science Limited, 2008 | 568* | 2008 |
Consumer-product attachment: Measurement and design implications HNJ Schifferstein, EPH Zwartkruis-Pelgrim International journal of design 2 (3), 1-13, 2008 | 513 | 2008 |
The role of congruency and pleasantness in odor-induced taste enhancement HNJ Schifferstein, PWJ Verlegh Acta psychologica 94 (1), 87-105, 1996 | 326 | 1996 |
Product attachment and satisfaction: understanding consumers' post‐purchase behavior R Mugge, HNJ Schifferstein, JPL Schoormans Journal of consumer Marketing 27 (3), 271-282, 2010 | 318 | 2010 |
The perceived importance of sensory modalities in product usage: A study of self-reports HNJ Schifferstein Acta psychologica 121 (1), 41-64, 2006 | 310 | 2006 |
The design of smart product-service systems (PSSs): An exploration of design characteristics A Valencia, R Mugge, J Schoormans, H Schifferstein International Journal of Design 9 (1), 2015 | 305 | 2015 |
Influence of package design on the dynamics of multisensory and emotional food experience HNJ Schifferstein, A Fenko, PMA Desmet, D Labbe, N Martin Food Quality and Preference 27 (1), 18-25, 2013 | 304 | 2013 |
Shifts in sensory dominance between various stages of user–product interactions A Fenko, HNJ Schifferstein, P Hekkert Applied ergonomics 41 (1), 34-40, 2010 | 293 | 2010 |
Design strategies to postpone consumers' product replacement: The value of a strong person-product relationship R Mugge, JPL Schoormans, HNJ Schifferstein The Design Journal 8 (2), 38-48, 2005 | 280 | 2005 |
Emotional bonding with personalised products R Mugge, JPL Schoormans, HNJ Schifferstein Journal of Engineering Design 20 (5), 467-476, 2009 | 277 | 2009 |
Capturing product experiences: a split-modality approach HNJ Schifferstein, MPHD Cleiren Acta psychologica 118 (3), 293-318, 2005 | 228 | 2005 |
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions RA Frank, NJ Van der Klaauw, HNJ Schifferstein Perception & psychophysics 54, 343-354, 1993 | 223 | 1993 |
Visualising fragrances through colours: The mediating role of emotions HNJ Schifferstein, I Tanudjaja Perception 33 (10), 1249-1266, 2004 | 199 | 2004 |
Multisensory product experience HNJ Schifferstein, C Spence Product Experience, 2008 | 198 | 2008 |
Introducing product experience P Hekkert, HNJ Schifferstein Product experience, 1-8, 2008 | 185 | 2008 |
Surprise as a design strategy GDS Ludden, HNJ Schifferstein, P Hekkert Design Issues 24 (2), 28-38, 2008 | 179 | 2008 |
Food, people and society: a European perspective of consumers' food choices LJ Frewer, E Risvik, H Schifferstein Springer, 2001 | 179 | 2001 |