| Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging N Echegaray, N Guzel, M Kumar, M Guzel, A Hassoun, JM Lorenzo Food Chemistry 404, 134453, 2023 | 74 | 2023 |
| Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying M Türkyılmaz, M Özkan, N Güzel Journal of the Science of Food and Agriculture 94 (12), 2488-2496, 2014 | 42 | 2014 |
| Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with … N Muhacir-Güzel, M Türkyılmaz, O Yemiş, Ş Tağı, M Özkan LWT-Food Science and Technology 59 (2), 933-940, 2014 | 34 | 2014 |
| Nonalcoholic Beer N Güzel, M Güzel, KS Bahçeci Trends in Non-alcoholic Beverages, 167-200, 2020 | 20 | 2020 |
| Solid–liquid extraction by manothermosonication: recapturing the value of pomegranate peels and nanocomplexation of extracts with pea protein N Guzel, O Kahraman, H Feng ACS Sustainable Chemistry & Engineering 8 (44), 16671-16679, 2020 | 12 | 2020 |
| Nar suyu konsantresi üretim aşamalarında prosiyanidinlerdeki değişimler N Güzel Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, Ankara Üniversitesi, Ankara, 2010 | 12 | 2010 |
| The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal R Agregán, N Guzel, M Guzel, SP Bangar, G Zengin, M Kumar, ... Food and Bioprocess Technology 16 (5), 961-986, 2023 | 11 | 2023 |
| Morphometric and Physico-chemical Properties of Cornelian Cherry (Cornus mas L.) Grown in Çorum, Turkey N Güzel Akademik Gıda 19 (4), 373-380, 2021 | 10 | 2021 |
| ALIÇ: BİYOAKTİF BİLEŞENLERİN TERMOSONİKASYON İLE EKSTRAKSİYONU VE FİZİKO-KİMYASAL ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ N Güzel Gıda 46 (4), 939-948, 2021 | 6 | 2021 |
| ÇORUM YÖRESİ BALLARININ BAZI KİMYASAL KALİTE PARAMETRELERİNİN DEĞERLENDİRİLMESİ. N Güzel, KS Bahçeci GIDA/The Journal of FOOD 45 (2), 2020 | 6 | 2020 |
| ÇORUM YÖRESİ BALLARININ FENOLİK MADDE İÇERİKLERİ İLE RENK VE ANTİOKSİDAN KAPASİTELERİ ARASINDAKİ İLİŞKİ. N Güzel, KS Bahçeci GIDA/The Journal of FOOD 44 (6), 2019 | 6 | 2019 |
| Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White-and Red-Colored Sorghum Grains C Kayisoglu, E Altikardes, N Guzel, S Uzel Foods 13 (5), 662, 2024 | 3 | 2024 |
| Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS B Çakır, N Güzel Food Analytical Methods 16 (9), 1583-1595, 2023 | 3 | 2023 |
| Assesment of some chemical quality parameters of honeys produced in Çorum province. N Güzel, KS Bahçeci GIDA-Journal of Food 45 (2), 230-241, 2020 | 3 | 2020 |
| Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties E Altıkardeş, N Güzel Food Chemistry: X, 101182, 2024 | 2 | 2024 |
| Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots N GÜZEL, T Şeref, M ÖZKAN Journal of Agricultural Sciences 28 (4), 691-703, 2022 | 2 | 2022 |
| PROPOLİS EKSTRAKSİYONUNDA UYGULANAN YEŞİL VE YENİLİKÇİ YÖNTEMLER B Çakır, ŞM Yılmaz, N Güzel Uludağ Arıcılık Dergisi 24 (1), 153-166, 2024 | | 2024 |
| Effect of Sourdough Addition on Gluten‐free Sorghum Bread Fortified with Plant‐Based Protein and Dietary Fiber: Functional, Textural and Structural Properties S Turksoy, M Guzel, N Guzel Cereal Chemistry 101 (3), 518, 2024 | | 2024 |
| Methodologies for the development of cereals and pseudocereals for improved quality and nutritional value M Guzel, N Guzel, S Turksoy, AV Rusu, M Trif Developing Sustainable and Health Promoting Cereals and Pseudocereals, 205-231, 2023 | | 2023 |
| Hawthorn: extraction of bioactive compounds by thermosonication and evaluation of physico-chemical properties. N Güzel | | 2021 |
