| Current methods for characterising mixing and flow in microchannels J Aubin, M Ferrando, V Jiricny Chemical Engineering Science 65 (6), 2065-2093, 2010 | 242 | 2010 |
| Concentration of apple and pear juices by nanofiltration at low pressures J Warczok, M Ferrando, F Lopez, C Güell Journal of Food Engineering 63 (1), 63-70, 2004 | 176 | 2004 |
| Cellular response of plant tissue during the osmotic treatment with sucrose, maltose, and trehalose solutions M Ferrando, WEL Spiess Journal of Food Engineering 49 (2-3), 115-127, 2001 | 156 | 2001 |
| An approach to membrane fouling characterization by confocal scanning laser microscopy M Ferrando, A Rŏżek, M Zator, F Lopez, C Güell Journal of Membrane Science 250 (1-2), 283-293, 2005 | 147 | 2005 |
| A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors G Rudolph, T Virtanen, M Ferrando, C Güell, F Lipnizki, M Kallioinen Journal of Membrane Science 588, 117221, 2019 | 103 | 2019 |
| Combination of ordered mesoporous silica MCM-41 and layered titanosilicate JDF-L1 fillers for 6FDA-based copolyimide mixed matrix membranes A Galve, D Sieffert, C Staudt, M Ferrando, C Güell, C Téllez, J Coronas Journal of membrane science 431, 163-170, 2013 | 95 | 2013 |
| Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying A Rózek, JV García-Pérez, F López, C Güell, M Ferrando Journal of food engineering 99 (2), 142-150, 2010 | 78 | 2010 |
| Membrane fouling characterization by confocal microscopy during filtration of BSA/dextran mixtures M Zator, M Ferrando, F López, C Güell Journal of Membrane Science 301 (1-2), 57-66, 2007 | 78 | 2007 |
| Application of osmotic membrane distillation process in red grape juice concentration W Kujawski, A Sobolewska, K Jarzynka, C Güell, M Ferrando, J Warczok Journal of Food Engineering 116 (4), 801-808, 2013 | 72 | 2013 |
| A procyanidin-rich extract encapsulated in water-in-oil-in-water emulsions produced by premix membrane emulsification R Berendsen, C Güell, M Ferrando Food Hydrocolloids 43, 636-648, 2015 | 69 | 2015 |
| Fish oil microcapsules from O/W emulsions produced by premix membrane emulsification S Ramakrishnan, M Ferrando, L Aceña-Muñoz, S De Lamo-Castellví, ... Food and bioprocess technology 6, 3088-3101, 2013 | 68 | 2013 |
| Confocal scanning laser microscopy. A powerful tool in food science Revision: Microscopía láser confocal de barrido. Una potente herramienta en la ciencia de los alimentos M Ferrando, WEL Spiess Food Science and Technology International 6 (4), 267-284, 2000 | 63 | 2000 |
| Influence of emulsification technique and wall composition on physicochemical properties and oxidative stability of fish oil microcapsules produced by spray drying S Ramakrishnan, M Ferrando, L Aceña-Muñoz, M Mestres, ... Food and Bioprocess Technology 7, 1959-1972, 2014 | 61 | 2014 |
| Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition R Berendsen, C Güell, M Ferrando Food Chemistry 178, 251-258, 2015 | 59 | 2015 |
| Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release M Estévez, C Güell, S De Lamo-Castellví, M Ferrando Food chemistry 272, 478-487, 2019 | 55 | 2019 |
| Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification A Trentin, S De Lamo, C Güell, F López, M Ferrando Journal of food engineering 106 (4), 267-274, 2011 | 52 | 2011 |
| Pear distillates from pear juice concentrate: effect of lees in the aromatic composition L García-Llobodanin, I Achaerandio, M Ferrando, C Güell, F López Journal of Agricultural and Food Chemistry 55 (9), 3462-3468, 2007 | 47 | 2007 |
| Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose R Berendsen, C Güell, O Henry, M Ferrando Food Hydrocolloids 38, 1-10, 2014 | 46 | 2014 |
| Microfiltration of protein/dextran/polyphenol solutions: characterization of fouling and chemical cleaning efficiency using confocal microscopy M Zator, M Ferrando, F López, C Güell Journal of Membrane Science 344 (1-2), 82-91, 2009 | 43 | 2009 |
| Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles A Rózek, I Achaerandio, MP Almajano, C Güell, F López, M Ferrando Journal of Agricultural and Food Chemistry 55 (13), 5147-5155, 2007 | 41 | 2007 |
Sílvia de Lamo CastellvíFood Science & Technology Department, OSU; Departament d'Enginyeria Quimica, URV在 urv.cat 的电子邮件经过验证
