| Evaluation of the methods for determination of the free radical scavenging activity by DPPH G Marinova, V Batchvarov Bulgarian Journal of Agricultural Science 17 (1), 11-24, 2011 | 465 | 2011 |
| Differential behaviour of cis-and trans-iso- -acids PS Hughes, ID Menneer, MT Walters, G Marinova PROCEEDINGS OF CONGRESS-EUROPEAN BREWERY CONVENTION 26 (1), 231-238, 1997 | 29 | 1997 |
| Comparison of fatty acid composition of various types of edible oils. S Ivanova, G Marinova, V Batchvarov Bulgarian journal of agricultural science 22 (5), 2016 | 15 | 2016 |
| Variations in iso-alpha-acids distribution and behaviour of different products PS Hughes, G Marinova Brew. Guardian 126 (3), 26-29, 1997 | 13 | 1997 |
| Healthy ingredients in malt, hops and beer. V Batchvarov, G Marinova | 6 | 2001 |
| Mineral composition of different types flour. S Ivanova, G Marinova, I Borisova, P Parvanova, B Blazhev | 4 | 2017 |
| Brewing parameters of malts from winter poly-row barley varieties, developed at Dobrudzha Agricultural Institute-General Toshevo. G Marinova, G Mihova, I Tomova | 3 | 2020 |
| For and against nanotechnologies in the food industry. V Bachvarov, G Marinova | 2 | 2011 |
| Simple polyphenolic compounds in beers of different origins V Kellner, G Marinova, I Sofia, V Bacvarov, I Sofia Kvasny Prumysl (Czech Republic) 56 (5), 2010 | 2 | 2010 |
| Investigation on the alteration of quality parameters of beer in PET bottles V Bachvarov, G Marinova | 2 | 2006 |
| Mead-an ancient drink with a modern image. G Marinova, S Mileva, V Batchvarov | 1 | 2017 |
| Beer with einkorn-ancienty and innovation. G Marinova, V Batchvarov, S Mileva, A Krasteva, N Mihalkova | 1 | 2015 |
| Hop and beer polyphenols and their healthiness. G Marinova, V Batchvarov | 1 | 2009 |
| Spectophotometric determination of soluble nitrogen of malt and unhopped wort G Marinova, V Bachvarov, A Krasteva | 1 | 2005 |
| Perlite partial substitution of kieselguhr for beer filtration V Batchvarov, D Velinov, G Marinova Monatsschrift für Brauwissenschaft 48 (11-12), 397-402, 1995 | 1 | 1995 |
| Carbon dioxide in Brewing and Beverage in dustry G Marinova | | 2023 |
| Carbon dioxide in Brewing and Beverage industry V Bachvarov, G Marinova | | 2023 |
| Carbon dioxide in Brewing and Beverage industry V Bachvarov, G Marinova | | 2023 |
| Brewing parameters of malts from winter poly-row barley varieties, developed at institute of agriculture-karnobat. G Marinova, B Dyulgerova, I Tomova | | 2021 |
| Technological investigations for obtaining anthocyanins from black chokeberry (Aronia melanocarpa). S Dyankova, M Doneva, G Marinova | | 2017 |
Valentin Hristov BatchvarovProfessor of Food and drink technology在 agriacad.bg 的电子邮件经过验证
Valentin Hristov BatchvarovProfessor of Food and drink technology在 agriacad.bg 的电子邮件经过验证
Dimitar ChristozovProfessor of Computer Science, American University in Bulgaria在 aubg.edu 的电子邮件经过验证