| Air-borne ultrasound application in the convective drying of strawberry J Gamboa-Santos, A Montilla, JA Cárcel, M Villamiel, JV Garcia-Perez Journal of Food Engineering 128, 132-139, 2014 | 181 | 2014 |
| Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries J Gamboa-Santos, R Megías-Pérez, AC Soria, A Olano, A Montilla, ... Food Chemistry 153, 164-170, 2014 | 97 | 2014 |
| Survey of quality indicators in commercial dehydrated fruits R Megías-Pérez, J Gamboa-Santos, AC Soria, M Villamiel, A Montilla Food Chemistry 150, 41-48, 2014 | 90 | 2014 |
| Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound J Gamboa-Santos, AC Soria, M Pérez-Mateos, JA Carrasco, A Montilla, ... Food Chemistry 136 (2), 782-788, 2013 | 86 | 2013 |
| Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots J Gamboa-Santos, A Montilla, AC Soria, M Villamiel European Food Research and Technology 234, 1071-1079, 2012 | 81 | 2012 |
| Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment J Gamboa-Santos, AC Soria, M Villamiel, A Montilla Food chemistry 141 (1), 616-624, 2013 | 66 | 2013 |
| Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection J Gamboa-Santos, A Montilla, AC Soria, JA Cárcel, JV García-Pérez, ... Food Chemistry 161, 40-46, 2014 | 65 | 2014 |
| Chemical and physicochemical quality parameters in carrots dehydrated by power ultrasound AC Soria, M Corzo-Martínez, A Montilla, E Riera, J Gamboa-Santos, ... Journal of Agricultural and Food Chemistry 58 (13), 7715-7722, 2010 | 61 | 2010 |
| Application of osmotic dehydration and microwave drying to strawberries coated with edible films J Gamboa-Santos, LA Campañone Drying Technology 37 (8), 1002-1012, 2019 | 42 | 2019 |
| Optimisation of convective drying of carrots using selected processing and quality indicators J Gamboa‐Santos, AC Soria, T Fornari, M Villamiel, A Montilla International journal of food science & technology 48 (10), 1998-2006, 2013 | 25 | 2013 |
| Impact of power ultrasound on the quality of fruits and vegetables during dehydration M Villamiel, J Gamboa, AC Soria, E Riera, JV García-Pérez, A Montilla Physics Procedia 70, 828-832, 2015 | 23 | 2015 |
| Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot J Gamboa-Santos, AC Soria, M Corzo-Martinez, M Villamiel, A Montilla Food Research Institute, 2012 | 21 | 2012 |
| Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment J Gamboa-Santos, MF Vasco, L Campañone Journal of Berry Research 11 (1), 151-169, 2021 | 8 | 2021 |
| Modelado matemático del secado con aire y microondas de Café Pergamino JR Chaparro, RD Baron, J Gamboa-Santos, R Arballo, L Campañone Revista Colombiana de Investigaciones Agroindustriales 6 (1), 7-15, 2019 | 8 | 2019 |
| Aplicación de tecnologías emergentes al procesamiento de frutas con elevada calidad nutricional.–Una revisión J Gamboa-Santos, J Rodríguez, G Carvajal, A Pilamala Revista colombiana de investigaciones agroindustriales 3 (1), 57-75, 2016 | 8 | 2016 |
| Hacia una Argentina libre de grasas trans MV Tavella, JM Tavella, J Gamboa-Santos, MJ Lamelo, M Mastroianni Revista chilena de nutrición 43 (4), 408-415, 2016 | 7 | 2016 |
| Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments MF Vasco, LA Campañone, J Gamboa‐Santos Journal of Food Processing and Preservation 46 (4), e16417, 2022 | 3 | 2022 |
| Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity CA Reyes-Alvarez, J Gamboa-Santos, MC Lanari Journal of Berry Research 12 (2), 149-164, 2022 | 3 | 2022 |
| Bulk and specialty chemicals from plant Cell Wall chemistry L Ferrand, F Vasco, J Gamboa‐Santos Lignocellulosic Biorefining Technologies, 7-28, 2020 | 3 | 2020 |
| Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento J Gamboa-Santos, LA Campañone Revista Colombiana de Investigaciones Agroindustriales 5 (2), 33-51, 2018 | 3 | 2018 |
Laura CampañoneProfesor Transferencia Cantidad de Movimiento, Energia y Materia在 ing.unlp.edu.ar 的电子邮件经过验证
