| Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’fruit peel T Belwal, H Huang, L Li, Z Duan, X Zhang, H Aalim, Z Luo Food chemistry 297, 124993, 2019 | 100 | 2019 |
| Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid H Huang, T Belwal, H Aalim, L Li, X Lin, S Liu, C Ma, Q Li, Y Zou, Z Luo Food chemistry 300, 125171, 2019 | 73 | 2019 |
| Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato H Huang, Q Xu, T Belwal, L Li, H Aalim, Q Wu, Z Duan, X Zhang, Z Luo Food Chemistry 283, 59-67, 2019 | 64 | 2019 |
| Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes H Aalim, D Wang, Z Luo Food Research International 141, 109898, 2021 | 60 | 2021 |
| Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran H Aalim, T Belwal, L Jiang, H Huang, X Meng, Z Luo Lwt 103, 147-154, 2019 | 47 | 2019 |
| Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere D Wang, Q Ma, D Li, W Li, L Li, H Aalim, Z Luo Postharvest Biology and Technology 172, 111379, 2021 | 42 | 2021 |
| Effects of exogenous abscisic acid on bioactive components and antioxidant capacity of postharvest tomato during ripening X Tao, Q Wu, H Aalim, L Li, L Mao, Z Luo, T Ying Molecules 25 (6), 1346, 2020 | 39 | 2020 |
| Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics J Limwachiranon, H Huang, L Li, X Lin, L Zou, J Liu, Y Zou, H Aalim, ... Food chemistry 311, 125879, 2020 | 28 | 2020 |
| Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37° C H Huang, T Belwal, L Li, Y Wang, H Aalim, Z Luo Food Packaging and Shelf Life 25, 100529, 2020 | 25 | 2020 |
| Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density H Huang, Z Wang, H Aalim, J Limwachiranon, L Li, Z Duan, G Ren, Z Luo International Journal of Food Science & Technology 54 (4), 1363-1371, 2019 | 22 | 2019 |
| Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins H Aalim, T Belwal, Y Wang, Z Luo, J Hu International Journal of Food Science & Technology 54 (3), 715-722, 2019 | 22 | 2019 |
| Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties H Aalim, Z Luo Food Bioscience 40, 100917, 2021 | 17 | 2021 |
| Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics G Lv, H Wang, X Wei, M Lu, W Yang, H Aalim, E Capanoglu, X Zou, ... Foods 12 (23), 4322, 2023 | 2 | 2023 |
| Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion H Aalim, SBH Hashim, C Zhou, X Zou, Z Luo Food Bioscience 58, 103628, 2024 | 1 | 2024 |
| Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes Y Hu, Y Zhu, H Aalim, Y Cao, L Peng, J Dou, Y Ma, X Zhai, Z Guo, J Cai, ... Food Bioscience, 104492, 2024 | | 2024 |
| Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil SBH Hashim, HE Tahir, AA Mahdi, QA Al-Maqtari, MRI Shishir, ... International Journal of Biological Macromolecules 271, 132336, 2024 | | 2024 |
| Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health. MRI Shishir, M Saifullah, SBH Hashim, H Aalim, M Bilal, S Khan, ... Food Hydrocolloids, 110124, 2024 | | 2024 |
| 提取和烹饪方法及消化基质对稻米酚类和淀粉组份及功能的影响 HMS Aalim 浙江大学, 2020 | | 2020 |
| Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel. TB Tarun Belwal, HH Huang Hao, LL Li Li, DZH Duan ZhenHua, ... | | 2019 |
