| Encapsulation of rosemary essential oil in zein by electrospinning technique F Hosseini, MA Miri, M Najafi, S Soleimanifard, M Aran Journal of Food Science 86 (9), 4070-4086, 2021 | 68 | 2021 |
| Investigating textural and physical properties of microwave-baked cupcake GA Sediqeh Soleimanifard, Mohammad Shahedi,Zahra Emam-Djomeh Journal of Agricultural Science and Technology 20 (2), 265-276, 2018 | 27 | 2018 |
| Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells S Soleimanifard, N Hamdami Czech J. Food Sci 36 (2), 00-8, 2018 | 15 | 2018 |
| Multidimensional comparative analysis of three baking methods of the cupcake–Thermophysical approach S Soleimanifard, Z Emam-djomeh, G Askari, M Shahedi Acta Scientiarum Polonorum Technologia Alimentaria 23 (2), 179-186, 2024 | 1 | 2024 |
| The effect of a microwave susceptor on the textural properties of cupcakes during baking–A comparison with microwave and conventional baking methods S Soleimanifard, Z Emam-Djomeh, G Askari, M Shahedi Acta Scientiarum Polonorum Technologia Alimentaria 23 (1), 123-132, 2024 | 1 | 2024 |
| The prediction of cake texture during conventional baking based on AdaBoost algorithm S Soleimanifard, N Jahanbakhshian, S Niknia Journal of Agricultural Science and Technology, 2024 | | 2024 |
| Performance Comparison of Three Microwave Susceptors on Some Quality Characteristics of Cake During Baking Process S Soleimanifard, HR Akhavan Iranian Journal of Chemistry and Chemical Engineering, 2024 | | 2024 |
| CFD modeling of heat and mass transfer during pasteurization of date syrup in PET N Jahanbakhshian, S Soleimanifard, M Ohammadpour Journal of Food Research 33 (3), 125-135, 2023 | | 2023 |
| Production, purification and physicochemical characterization of exopolysaccharides produced by Lactobacillus pentosus. Y Sarhadi, M Tavakoli, MA Najafi, S Soleimanifard, S Niknia | | 2021 |
| The causal nexus between biomass energy consumption and gross domestic production-ARDL approach S Soleimanifard International Journal of Nonlinear Analysis and Applications 12 (Special …, 2021 | | 2021 |
| Effect of the susceptor on quality properties of cupcake during microwave baking method ZED Gholamreza Askari Sediqeh Soleimanifard, Mohammad Shahedi Journal of food science and technology(Iran) 15, 1-12, 2018 | | 2018 |
Zahra Emam-djomehUniversity of Tehran在 ut.ac.ir 的电子邮件经过验证
