| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and bioproducts processing 89 (1), 67-72, 2011 | 572 | 2011 |
| Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of … M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 17 (10), 11748-11762, 2012 | 135 | 2012 |
| Using natural antioxidants in meat and meat products as preservatives: A review M Aminzare, M Hashemi, E Ansarian, M Bimakr, H Hassanzad Azar, ... Advances in Animal and Veterinary Sciences 7 (5), 417-426, 2019 | 119 | 2019 |
| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface … M Bimakr, RA Rahman, A Ganjloo, FS Taip, LM Salleh, MZI Sarker Food and Bioprocess Technology 5, 912-920, 2012 | 101 | 2012 |
| Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique M Bimakr, A Ganjloo, S Zarringhalami, E Ansarian Food Science and Biotechnology 26, 1481-1490, 2017 | 68 | 2017 |
| Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves Y Poodi, M Bimakr, A Ganjloo, S Zarringhalami Food and Bioproducts Processing 108, 37-50, 2018 | 62 | 2018 |
| Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters A Ganjloo, RA Rahman, J Bakar, A Osman, M Bimakr Food and Bioprocess Technology 5, 2151-2159, 2012 | 61 | 2012 |
| Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory … E Ansarian, M Aminzare, HH Azar, MR Mehrasbi, M Bimakr Meat science 185, 108716, 2022 | 60 | 2022 |
| Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 18 (1), 997-1014, 2013 | 58 | 2013 |
| Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.) A Ganjloo, RA Rahman, A Osman, J Bakar, M Bimakr Food and Bioprocess Technology 4, 1442-1449, 2011 | 53 | 2011 |
| Optimization of ultrasound-assisted extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from green pea pods M Jalili Safaryan, A Ganjloo, M Bimakr, S Zarringhalami Foods 5 (4), 78, 2016 | 49 | 2016 |
| A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process … AG Kia, A Ganjloo, M Bimakr Food and Bioprocess Technology 11, 2204-2216, 2018 | 41 | 2018 |
| Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. M Bimakr, RA Rahman, F Saleena Taip, NM Adzahan, Z Islam Sarker International Food Research Journal 20 (1), 2013 | 41 | 2013 |
| Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata L.) leaves M Bimakr, RA Rahman, FS Taip, LT Chuan, A Ganjloo, J Selamat, ... European Journal of Scientific Research 33 (4), 679-690, 2009 | 40 | 2009 |
| Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined … M Bimakr, RA Rahman, A Ganjloo, FS Taip, NM Adzahan, MZI Sarker Food and bioprocess technology 9, 396-406, 2016 | 38 | 2016 |
| A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction F Noroozi, M Bimakr, A Ganjloo, M Aminzare Journal of Food Measurement and Characterization 15, 2135-2145, 2021 | 28 | 2021 |
| Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves M Bimakr, A Ganjloo, A Noroozi Journal of Food Measurement and Characterization 13, 1839-1851, 2019 | 23 | 2019 |
| Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage M Zandi, A Ganjloo, M Bimakr, N Moradi, N Nikoomanesh Journal of Food Processing and Preservation 45 (3), e15252, 2021 | 22 | 2021 |
| Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes. A Ganjloo, RA Rahman, J Bakar, A Osman, M Bimakr International Food Research Journal 18 (3), 2011 | 17 | 2011 |
| Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology A Ganjloo, RA Rahman, J Bakar, A Osman, M Bimakr International Journal of Food Engineering 10 (2), 307-316, 2014 | 16 | 2014 |
