| Infrared stabilization of rice bran and its effects on γ‐oryzanol content, tocopherols and fatty acid composition N Yılmaz, NB Tuncel, H Kocabıyık Journal of the Science of Food and Agriculture 94 (8), 1568-1576, 2014 | 106 | 2014 |
| Determination of phenolic acids by a modified HPLC: Its application to various plant materials N Öztürk, M Tuncel, NB Tuncel Journal of liquid chromatography & related technologies 30 (4), 587-596, 2007 | 105 | 2007 |
| Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions NB Tuncel, N Yılmaz European Food Research and Technology 233, 577-585, 2011 | 89 | 2011 |
| Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals E Karaman, E Yılmaz, NB Tuncel Bioactive carbohydrates and dietary fibre 11, 9-17, 2017 | 81 | 2017 |
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese YK Yuceer, B Tuncel, O Guneser, B Engin, M Isleten, K Yasar, M Mendes Journal of Dairy Science 92 (9), 4146-4157, 2009 | 74 | 2009 |
| The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II NB Tuncel, N Yılmaz, H Kocabıyık, A Uygur Journal of Cereal Science 59 (2), 162-166, 2014 | 73 | 2014 |
| The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I NB Tuncel, N Yılmaz, H Kocabıyık, A Uygur Journal of Cereal Science 59 (2), 155-161, 2014 | 63 | 2014 |
| Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d-galactose-induced aging mice NH Turgut, DG Mert, H Kara, HR Egilmez, E Arslanbas, B Tepe, H Gungor, ... Pharmaceutical biology 54 (6), 1052-1064, 2016 | 62 | 2016 |
| Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae) NB Tuncel, N Yılmaz Journal of Food Science and Technology 52, 141-150, 2015 | 60 | 2015 |
| Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography O Daglioglu, M Tasan, B Tuncel European Food Research and Technology 211, 41-44, 2000 | 55 | 2000 |
| The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil NB Tuncel, A Uygur, Y Karagül Yüceer Journal of the American Oil Chemists' Society 94 (6), 877-884, 2017 | 46 | 2017 |
| Drying, energy, and some physical and nutritional quality properties of tomatoes dried with short-infrared radiation H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, MB Buyukcan Food and Bioprocess Technology 8, 516-525, 2015 | 41 | 2015 |
| Determination of fatty acid composition and total trans fatty acids in cereal-based Turkish foods O DAĞLIOĞLU, M TAŞAN, B TUNÇEL Turkish Journal of Chemistry 26 (5), 705-710, 2002 | 40 | 2002 |
| The effect of ultrasound on some properties of pulse hulls E Kaya, NB Tuncel, N Yılmaz Tuncel Journal of food science and technology 54, 2779-2788, 2017 | 34 | 2017 |
| The effects of infrared and hot air drying on some properties of corn (Zea mays) NB Tuncel, N Yilmaz, H Kocabiyik, N Ozturk, M Tunçel Journal of Food Agriculture & Enviroment 8 (1), 63-68, 2010 | 34 | 2010 |
| Utilization of lentil, pea, and faba bean hulls in Turkish noodle production E Kaya, N Yılmaz Tuncel, NB Tuncel Journal of food science and technology 55, 1734-1745, 2018 | 31 | 2018 |
| Stabilization of immature rice grain using infrared radiation F Yılmaz, NY Tuncel, NB Tuncel Food chemistry 253, 269-276, 2018 | 29 | 2018 |
| Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry O Daglioglu, M Tasan, B Tuncel Journal of the American Oil Chemists' Society 77 (5), 543-545, 2000 | 28 | 2000 |
| The effect of ultrasound‐assisted extraction on yield and properties of some pulse starches M Karaman, NB Tuncel, N Yılmaz Tuncel Starch‐Stärke 69 (9-10), 1600307, 2017 | 26 | 2017 |
| Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza ÜD Uysal, EM Öncü, D Berikten, N Yilmaz, NB Tuncel, M Kıvanc, ... International Journal of Food Microbiology 130 (1), 43-48, 2009 | 26 | 2009 |
