| Quality analysis of copra dried at different drying air temperatures. J Deepa, P Rajkumar, T Arumuganathan | 20 | 2015 |
| Development and performance evaluation of rotary drum grader for tomato P Preetha, R Pandiselvam, J Deepa, N Varadharaju International Journal of Agriculture, Environment and Biotechnology 9 (1 …, 2016 | 12 | 2016 |
| Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design P Sudha, V Manoja, J Deepa, J Jayakumar, SG Kishore, R Pandiselvam Biomass Conversion and Biorefinery, 1-14, 2023 | 8 | 2023 |
| Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice P Preetha, N Varadharaju, G Jeevarathinam, J Deepa, APM Kumar, ... Journal of Food Process Engineering 46 (3), e14254, 2023 | 8 | 2023 |
| Development of a farmer‐friendly portable color sorter cum grader for tomatoes P Rajkumar, K Abinaya, J Deepa, R Pandiselvam, CI Rani, S Parveen Journal of Food Process Engineering 45 (6), e13894, 2022 | 7 | 2022 |
| Mathematical modeling on drying of tamarind fruits: Mathematical modeling on drying of tamarind fruits J Deepa, P Rajkumar Journal of Scientific & Industrial Research (JSIR) 82 (06), 661-670, 2023 | 5 | 2023 |
| Influence of exposure time, temperature and ethylene concentration on the ripening of mango fruits J Deepa, P Preetha Trends in Biosciences 7 (20), 3260-3267, 2014 | 5 | 2014 |
| Colour discernment of tomatoes using machine vision system with OpenCV Python and Raspberry Pi A Joice, P Rajkumar, J Deepa, R Arulmari Indian Journal of Engineering and Materials Sciences (IJEMS) 29 (4), 502-508, 2022 | 3 | 2022 |
| Development of yogurt with bioactive molecules J Deepa, P Rajkumar, P Preetha Asian Journal of Dairy and Food Research 35 (4), 283-287, 2016 | 3 | 2016 |
| Effect of pre-treatment on the quality of minimally processed fresh-cut banana pseudo stem P Preetha, N Varadharaju, G Gurumeenakshi, J Deepa International journal of agriculture, environment and biotechnology 8 (3 …, 2015 | 3 | 2015 |
| Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality SG Kishore, P Rajkumar, P Sudha, J Deepa, P Subramanian, J Gitanjali, ... Journal of Food Quality 2023 (1), 6259211, 2023 | 2 | 2023 |
| Design and development of a belt type dryer for drying tamarind. P Rajkumar, S Idhayavarman, J Deepa, RC Indu, P Sudha, R Arulmari, ... | 2 | 2022 |
| Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil SG Kishore, P Rajkumar, P Sudha, J Deepa, R Pandiselvam Biomass Conversion and Biorefinery, 1-13, 2023 | 1 | 2023 |
| Engineering properties of neem (Azadirachta indica) fruit and seed for the development of depulper and decorticator SG Kishore, P Rajkumar, P Sudha, J Deepa, P Subramanian, ZJ Kennedy Emergent Life Sciences Research 8, 207-223, 2022 | 1 | 2022 |
| Evaluating the use of preservatives on the shelf life of tender coconut water J Deepa, P Preetha, G Jeevarathinam Int J Chem Stud 8 (5), 1680-1685, 2020 | 1 | 2020 |
| Effect of Ethrel (ethylene) on Ripening of Mango var. Banganapalli. J Deepa, CI Rani, P Rajkumar Madras Agricultural Journal 103, 2016 | 1 | 2016 |
| Influence of temperature on the respiration rate of fresh-cut bitter gourd P Preetha, J Deepa, P Venilla Trends in Biosciences 7 (20), 3189-3192, 2014 | 1 | 2014 |
| Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod P Sudha, V Manoja, SG Kishore, J Deepa, PS Devanand, R Pandiselvam Biomass Conversion and Biorefinery, 1-15, 2023 | | 2023 |
| Optimization of Process Parameters for Wine Production from Sapota Fruits J Deepa, P Rajkumar, P Preetha Madras Agricultural Journal 109 (december (10-12)), 1, 2023 | | 2023 |
| 3-D PRINTING IN FOOD PRODUCT DEVELOPMENT J Deepa, P Preetha 3-D PRINTING IN FOOD PRODUCT DEVELOPMENT, 1, 2022 | | 2022 |
Dr.P.RajkumarProfessor, Tamil Nadu Agricultural University,Coimbatore在 tnau.ac.in 的电子邮件经过验证
