Enhancing food safety culture to reduce rates of foodborne illness DA Powell, CJ Jacob, BJ Chapman Food control 22 (6), 817-822, 2011 | 370 | 2011 |
Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) B Chapman, T Eversley, K Fillion, T Maclurin, D Powell Journal of Food Protection 73 (6), 1101-1107, 2010 | 213 | 2010 |
The role of citizen science in addressing grand challenges in food and agriculture research SF Ryan, NL Adamson, A Aktipis, LK Andersen, R Austin, L Barnes, ... Proceedings of the Royal Society B 285 (1891), 20181977, 2018 | 170 | 2018 |
Audits and inspections are never enough: A critique to enhance food safety DA Powell, S Erdozain, C Dodd, R Costa, K Morley, BJ Chapman Food Control 30 (2), 686-691, 2013 | 161 | 2013 |
Measurement of food safety culture using survey and maturity profiling tools L Jespersen, M Griffiths, T Maclaurin, B Chapman, CA Wallace Food Control 66, 174-182, 2016 | 102 | 2016 |
Using blogs and new media in academic practice: Potential roles in research, teaching, learning, and extension DA Powell, CJ Jacob, BJ Chapman Innovative Higher Education 37, 271-282, 2012 | 97 | 2012 |
A systematic review of the use of social media for food safety risk communication KN Overbey, LA Jaykus, BJ Chapman Journal of food protection 80 (9), 1537-1549, 2017 | 70 | 2017 |
A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain A Townsend, LK Strawn, BJ Chapman, LL Dunn Foods 10 (6), 1427, 2021 | 69 | 2021 |
Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products S DeDonder, CJ Jacob, BV Surgeoner, B Chapman, R Phebus, ... British Food Journal 111 (9), 915-929, 2009 | 63 | 2009 |
The role of particle, energy and momentum losses in 1D simulations of divertor detachment BD Dudson, J Allen, T Body, B Chapman, C Lau, L Townley, D Moulton, ... Plasma Physics and Controlled Fusion 61 (6), 065008, 2019 | 46 | 2019 |
Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting zoos–2010–2011 G Erdozain, K KuKanich, B Chapman, D Powell Zoonoses and public health 60 (4), 304-310, 2013 | 45 | 2013 |
Food safety infosheets: Design and refinement of a narrative‐based training intervention B Chapman, T MacLaurin, D Powell British Food Journal 113 (2), 160-186, 2011 | 45 | 2011 |
Observations of core ion cyclotron emission on ASDEX Upgrade tokamak R Ochoukov, V Bobkov, B Chapman, R Dendy, M Dunne, H Faugel, ... Review of Scientific Instruments 89 (10), 2018 | 42 | 2018 |
Breaking Lorentz reciprocity with frequency conversion and delay EI Rosenthal, BJ Chapman, AP Higginbotham, J Kerckhoff, KW Lehnert Physical Review Letters 119 (14), 147703, 2017 | 42 | 2017 |
Potential of social media as a tool to combat foodborne illness B Chapman, B Raymond, D Powell Perspectives in public health 134 (4), 225-230, 2014 | 42 | 2014 |
Evaluating food safety risk messages in popular cookbooks K Levine, A Chaifetz, B Chapman British Food Journal 119 (5), 1116-1129, 2017 | 37 | 2017 |
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection LA Robertson, RR Boyer, BJ Chapman, JD Eifert, NK Franz Food control 34 (2), 707-713, 2013 | 37 | 2013 |
Large enhancement of emergent magnetic fields in MnSi with impurities and pressure BJ Chapman, MG Grossnickle, T Wolf, M Lee Physical Review B—Condensed Matter and Materials Physics 88 (21), 214406, 2013 | 34 | 2013 |
Spot the mistake: television cooking shows as a source of food safety information LA Mathiasen, BJ Chapman, BJ Lacroix, DA Powell Food Protection Trends 24 (5), 328-334, 2004 | 34 | 2004 |
Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers GD Ritter, GR Acuff, G Bergeron, MW Bourassa, BJ Chapman, JS Dickson, ... Annals of the New York Academy of Sciences 1441 (1), 40-49, 2019 | 33 | 2019 |