| Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa) ACB Rezende, J Crucello, RC Moreira, BS Silva, AS Sant'Ana International journal of food microbiology 235, 10-16, 2016 | 21 | 2016 |
| Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1, 2-diol by Colletotrichum nymphaeae CBMAI 0864 A Sales, RC Moreira, GM Pastore, JL Bicas Process biochemistry 78, 8-14, 2019 | 17 | 2019 |
| Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing ÉF Wigmann, RC Moreira, VO Alvarenga, AS Sant'Ana, MV Copetti Food microbiology 55, 1-6, 2016 | 11 | 2016 |
| Supercritical CO2 as a Valuable Tool for Aroma Technology RC Moreira, RPF de Melo, J Martínez, MR Marostica Junior, GM Pastore, ... Journal of Agricultural and Food Chemistry 71 (24), 9201-9212, 2023 | 7 | 2023 |
| Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread B dos Reis Gasparetto, RC Moreira, RPF de Melo, A de Souza Lopes, ... Food Research International 162, 111900, 2022 | 6 | 2022 |
| Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically L de Oliveira Felipe, JL Bicas, RC Moreira, TD Alexandrino, ... ACS Agricultural Science & Technology 1 (6), 631-639, 2021 | 5 | 2021 |
| Health properties of dietary monoterpenes RC Moreira, KAC Vespermann, G Molina, JL Bicas, MR Marostica Junior Biomolecules from Natural Sources: Advances and Applications, 362-389, 2022 | 1 | 2022 |
| Growth kinetics parameters of Salmonella spp. in the peel and in the pulp of custard apple (Annona squamosa) ACB Rezende, J Crucello, RC Moreira, A de Souza Sant’Ana Procedia Food Science 7, 1-4, 2016 | 1 | 2016 |
| Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications RC Moreira, GR Leonardi, JL Bicas Journal of Biotechnology, 2024 | | 2024 |
| AVALIAÇÃO DA MATURIDADE, ORIGEM E BIODEGRADAÇÃO DE ÓLEOS DAS BACIAS DE SANTOS, SERGIPE-ALAGOAS E POTIGUAR UTILIZANDO PETROLEÔMICA POR APPI (+) FT-ICR MS R Moreira, L Martins, GF da Cruz Galoá, 2023 | | 2023 |
| Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown TBB NOGUEIRA, RC MOREIRA, MSL FERREIRA, AEC Fai, JL BICAS Galoá, 2023 | | 2023 |
| ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD B Gasparetto, RC Moreira, A de Souza Lopes, CJ Steel Galoá, 2021 | | 2021 |
| Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically LO Felipe, JL Bicas, RC Moreira, TD Alexandrino, T Changwatchai, ... ACS AGRICULTURAL SCIENCE & TECHNOLOGY 1 (6), 9, 2021 | | 2021 |
| CONTROLE DA PODRIDÃO AZEDA EM LARANJAS PELA APLICAÇÃO DE NANOEMULSÃO DE α-TERPINEOL GA MARTINS, JL Bicas, RC Moreira Galoá, 2021 | | 2021 |
| FRACTIONATION OF α-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2 RPF de Melo, LC dos Santos, RC Moreira, JL Bicas, J Martínez Galoá, 2021 | | 2021 |
| CANDIDATO (A) ORIENTADOR (A) RC Moreira UNIVERSIDADE ESTADUAL DE CAMPINAS, 2020 | | 2020 |
| Uso de aquecimento ôhmico e ultrassom para funcionalização de proteínas lácteas= Use of ohmic heating and ultrasound for the functionalization of milk protein TCP Moreira [sn], 2020 | | 2020 |
| EFFECT OF 3D PRINTED PLASTIC RUSHTON TURBINE AND STANDARD METAL TURBINE ON COMMERCIAL BAKERY SACCHAROMYCES CEREVISIAE GROWTH KINETICS M Kanemaru, AW Zanotto, RC Moreira, R de Gouvêa Portes, BP Barreto, ... Galoá, 2019 | | 2019 |
| J. IRUDAYARAJ & H. YANG (USA) 35 Rheological behaviour of blood plasmas concentrated by ultrafiltration and by evaporation in relation to liquid–gel transition temperature S … N THERDTHAI, W ZHOU, T ADAMCZAK, Y CHANG, RW HARTEL, ... Journal of Food Engineering 55, 375-376, 2002 | | 2002 |
