| Comparative study on the thermal behavior of two similar triterpenes from birch M Anghel, G Vlase, M Bilanin, T Vlase, P Albu, A Fuliaş, I Tolan, N Doca Journal of thermal analysis and calorimetry 113, 1379-1385, 2013 | 29 | 2013 |
| Food-grade oleogels: Trends in analysis, characterization, and applicability S Perța-Crișan, CȘ Ursachi, BD Chereji, I Tolan, FD Munteanu Gels 9 (5), 386, 2023 | 15 | 2023 |
| Hyphenated techniques used by evaluation of the thermal behaviour of glycyrrhetinic acid M Anghel, T Vlase, G Vlase, P Albu, N Doca, I Tolan, M Mracec Rev. Roum. Chim 57 (7-8), 747-753, 2012 | 3 | 2012 |
| PRELIMINARY STUDIES ABOUT SOME FACTORS INFLUENCING THE PROPERTIES OF OLEOGELS C Ursachi, S PERTA-CRISAN, I TOLAN, BD CHEREJI, FD MUNTEANU Scientific and Technical Bulletin, Series: Chemistry, Food Science and …, 2022 | 1 | 2022 |
| Study of L-glutamic Acid Influence on the Thermal Behaviour of Native Wheat Starch I Tolan, DR Chambre Rev. Chim.(Bucharest) 66, 444, 2015 | 1 | 2015 |
| Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil CȘ Ursachi, S Perța-Crișan, I Tolan, DR Chambre, BD Chereji, ... Gels 10 (6), 384, 2024 | | 2024 |
| IMPACT OF ASCORBIC ACID ON THE THERMAL STABILITY OFHYDRATED WHEAT GLUTEN I Ceban, I Tolan, D Rasadean, G Vlase, T Vlase Annals of West University of Timisoara 22 (3-4), 11, 2013 | | 2013 |
| Physico-chemical study of the stability of some food additives under conditions of simulated processing - Dissertation Abstract I TOLAN Annals of West University of Timisoara 22 (2), 113-114, 2013 | | 2013 |
| STUDY OF THERMALLY INDUCED INTERACTIONS BETWEEN BENZOIC ACID AND THE MAIN COMPOUNDS OF WHEAT FLOUR I Tolan, G Vlase, I Ceban, T Gianga, AC Grigorie Annals of West University of Timisoara 22 (3/4), 1-10, 2013 | | 2013 |
