Behavioral Risk Factors Associated with Listeriosis in the Home: A Review of Consumer Food Safety Studies EW Evans, EC Redmond Journal of Food Protection® 77 (3), 510-521, 2014 | 78 | 2014 |
Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen EW Evans, EC Redmond Journal of food protection 81 (4), 569-581, 2018 | 67 | 2018 |
Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis EW Evans, EC Redmond Journal of Food Protection® 79 (2), 263-272, 2016 | 63 | 2016 |
Analysis of Older Adults' Domestic Kitchen Storage Practices in the United Kingdom: Identification of Risk Factors Associated with Listeriosis EW Evans, EC Redmond Journal of Food Protection® 78 (4), 738-745, 2015 | 45 | 2015 |
Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen EW Evans, EC Redmond Journal of food protection 82 (3), 371-378, 2019 | 44 | 2019 |
Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators EW Evans, EC Redmond Journal of Food Protection 79 (12), 2119-2127, 2016 | 37 | 2016 |
Domestic kitchen microbiological contamination and self-reported food hygiene practices of older adult consumers EW Evans, EC REDMOND Journal of Food Protection 82 (8), 1326-1335, 2019 | 32 | 2019 |
An assessment of food safety information provision for UK chemotherapy patients to reduce the risk of foodborne infection EW Evans, EC Redmond Public Health 153, 25-35, 2017 | 26 | 2017 |
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat–Based Diets to Pets V Bulochova, EW Evans Journal of Food Protection 84 (5), 912-919, 2021 | 16 | 2021 |
Food safety knowledge and self-reported food-handling practices in cancer treatment EW Evans, EC Redmond Oncology Nursing Forum 45 (5), E98-E110, 2018 | 16 | 2018 |
A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation EW Evans, EJ Samuel, EC Redmond International Journal of Environmental Health Research 32 (3), 638-651, 2022 | 15 | 2022 |
Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: Technical leaders' perceptions of risk, control and responsibility E Evans, E Samuel, E Redmond, H Taylor Food Control 126, 108078, 2021 | 15 | 2021 |
Video Observation of Hand Hygiene Compliance in a UK Manufacturer of Ready-to-Eat Pie and Pastry Products. EW Evans, EC Redmond, DC Lloyd | 15* | |
Raw Meat–Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision V Bulochova, EW Evans Journal of Food Protection 84 (12), 2099-2108, 2021 | 14 | 2021 |
Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety EW Evans, EC Redmond, N Alwan, S Ilic Foods 10 (8), 1875, 2021 | 11 | 2021 |
Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification EW Evans, J Lacey, HR Taylor Food Control 127, 108129, 2021 | 10 | 2021 |
Attitudes towards using artificial intelligence to determine real-time hand hygiene compliance in the food sector EW Evans, V Bulochova, A Jayal, C Haven-Tang Food Control 145, 109439, 2023 | 8 | 2023 |
Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK EW Evans, HR Taylor International Journal of Environmental Health Research 31 (2), 225-236, 2021 | 8 | 2021 |
Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities J Baldwin, EW Evans International Association for Food Protection, 2020 | 8 | 2020 |
Exploring the Role of Dietitians in the Delivery of Food Safety Information V Gould, EW Evans, E Redmond, I Marklinder, J Quinlan, S Ilic International Association for Food Protection, 2019 | 8 | 2019 |