| The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets D Li, L Zhang, S Song, Z Wang, C Kong, Y Luo Food Chemistry 224, 347-352, 2017 | 100 | 2017 |
| Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys … C Zhang, Y Zhang, Z Wang, S Chen, Y Luo Journal of Functional Foods 35, 224-235, 2017 | 77 | 2017 |
| The locus of heat resistance confers resistance to chlorine and other oxidizing chemicals in Escherichia coli Z Wang, Y Fang, S Zhi, DJ Simpson, A Gill, LM McMullen, NF Neumann, ... Applied and environmental microbiology 86 (4), e02123-19, 2020 | 53 | 2020 |
| Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosine triphosphate, and water loss when thawing lightly-salted, frozen common … D Li, S Jia, L Zhang, Z Wang, J Pan, B Zhu, Y Luo Journal of Food Engineering 212, 226-233, 2017 | 52 | 2017 |
| Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage H Wu, Z Wang, Y Luo, H Hong, H Shen Food and Bioprocess Technology 7, 3381-3389, 2014 | 44 | 2014 |
| Daqu fermentation selects for heat-resistant Enterobacteriaceae and bacilli Z Wang, P Li, L Luo, DJ Simpson, MG Gänzle Applied and Environmental Microbiology 84 (21), e01483-18, 2018 | 43 | 2018 |
| Influence of lightly salting and sugaring on the quality and water distribution of grass carp (Ctenopharyngodon idellus) during super-chilled storage N Qin, L Zhang, J Zhang, S Song, Z Wang, JM Regenstein, Y Luo Journal of food engineering 215, 104-112, 2017 | 40 | 2017 |
| Horizontal transmission of stress resistance genes shape the ecology of beta-and gamma-proteobacteria SM Kamal, DJ Simpson, Z Wang, M Gänzle, U Römling Frontiers in microbiology 12, 696522, 2021 | 29 | 2021 |
| Effects of frozen storage on physicochemical characteristics of bighead carp (Aristichthys nobilis) fillets H Lu, L Zhang, J Shi, Z Wang, Y Luo Journal of Food Processing and Preservation 43 (10), e14141, 2019 | 13 | 2019 |
| Genetic determinants of stress resistance in desiccated Salmonella enterica Z Wang, T Zhu, Z Chen, J Meng, DJ Simpson, MG Gänzle Applied and Environmental Microbiology 87 (23), e01683-21, 2021 | 10 | 2021 |
| Ecology and Function of the Transmissible Locus of Stress Tolerance in Escherichia coli and Plant-Associated Enterobacteriaceae Z Wang, H Hu, T Zhu, J Zheng, MG Gänzle, DJ Simpson Msystems 6 (4), 10.1128/msystems. 00378-21, 2021 | 9 | 2021 |
| Contribution of the Locus of Heat Resistance to Growth and Survival of Escherichia coli at Alkaline pH and at Alkaline pH in the Presence of Chlorine T Zhu, Z Wang, LM McMullen, T Raivio, DJ Simpson, MG Gänzle Microorganisms 9 (4), 701, 2021 | 7 | 2021 |
| Effect of sugar on the changes in quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets under vacuum packaging at 4 C Z Wang, K Chen, J Chen, H Fan, Y Luo Journal of food protection 79 (3), 468-476, 2016 | 7 | 2016 |
| Socializing at the Air-Liquid Interface: a Functional Genomic Analysis on Biofilm-Related Genes during Pellicle Formation by Escherichia coli and Its Interaction with Aeromonas … ZS Xu, T Zhu, Z Wang, X Yang, MG Gänzle Applied and Environmental Microbiology 89 (7), e00456-23, 2023 | 2 | 2023 |
| Preparation and research of collagen polypeptide chelated calcium from fishbone of silver carp FAN Hongbing, W Zhiying, LIU Peng, XU Ping, LUO Yongkang South China Fisheries Science 10 (2), 72-79, 2014 | 2 | 2014 |
| Study on the biogenic amines and quality changes of crucian carp (Carassius cuvieri) stored at chill temperature (4℃) and ice (0℃) YL Bao, ZY Wang, KF Li Journal of China Agricultural University 18 (3), 157-162, 2013 | 2 | 2013 |
| Bioluminescent monitoring of recombinant lactic acid bacteria and their products IY Choi, JH Oh, Z Wang, JP Van Pijkeren Mbio 14 (5), e01197-23, 2023 | 1 | 2023 |
| Dynamics of high hydrostatic pressure resistance development in RpoS-deficient Escherichia coli E Gayán, Z Wang, M Salvador, MG Gänzle, A Aertsen Food Research International 164, 112280, 2023 | 1 | 2023 |
| Supercharged MPNs? Automated Determination of High-Throughput Most Probable Number (htMPN) Using Chip-Based 3D Digital PCR Z Wang, T Zhu, DJ Simpson, MG Gänzle Applied and Environmental Microbiology 88 (15), e00822-22, 2022 | 1 | 2022 |
| Preparation and physiochemical properties of protein hydrolysates with an antioxidant activity from porcine plasma protein. ZYD Zhou YaDi, WZY Wang ZhiYing, YMJ Yao MinJing, ... | | 2014 |
