| Comparison of the antioxidant activity of propolis samples from different geographical regions A Kurek-Górecka, Ş Keskin, O Bobis, R Felitti, M Górecki, M Otręba, ... Plants 11 (9), 1203, 2022 | 65 | 2022 |
| Preparation of alcohol free propolis-alginate microcapsules, characterization and release property M Keskin, Ş Keskin, S Kolayli Lwt 108, 89-96, 2019 | 63 | 2019 |
| An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes Ş Keskin, Y Şirin, HE Çakir, M Keskin South African journal of botany 120, 170-174, 2019 | 55 | 2019 |
| Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania R Mărgăoan, A Özkök, Ş Keskin, N Mayda, AC Urcan, M Cornea-Cipcigan Lwt 149, 111925, 2021 | 35 | 2021 |
| Properties of antioxidant and anti-inflammatory activity and phenolic profiles of Şevketi Bostan (Cnicus benedictus L.) cultivated in Aegean Region from Turkey Z Can, N Baltaş, S Keskin, O Yıldız, S Kolaylı Turkish Journal of Agriculture-Food Science and Technology 5 (4), 308-314, 2017 | 22 | 2017 |
| Farkli illerden toplanan propolis örneklerinin kimyasal karakterizasyonu Ş Keskin, L Yatanaslan, S Karlıdağ Uludağ Arıcılık Dergisi 20 (1), 81-88, 2020 | 17 | 2020 |
| A land information system for Turkey—a key to the country's sustainable development SH Hallett, DM Ozden, CA Keay, A Koral, S Keskin, RI Bradley Journal of Arid Environments 54 (3), 513-525, 2003 | 17 | 2003 |
| Purification, immobilization and characterization of thermostable α-amylase from a thermophilic bacterium Geobacillus sp. TF14 Ş Keskin, NS Ertunga Turkish Journal of Biochemistry 42 (6), 633-642, 2017 | 14 | 2017 |
| Comparison between phenolic content, antioxidant, and antibacterial activity of Algerian and Turkish propolis N Segueni, Ş Keskin, B Kadour, S Kolaylı, A Salah Combinatorial Chemistry & High Throughput Screening 24 (10), 1679-1687, 2021 | 11 | 2021 |
| Health-promoting benefits of honey M Keskin, Ş Keskin, S Kolaylı Preparation of Phytopharmaceuticals for the Management of Disorders, 303-306, 2021 | 10 | 2021 |
| Comparison of biochemical and antimicrobial activities of different honey samples Ş Keskin, S Karlidag, N Mayda, A ÖZKÖK Czech Journal of Food Sciences 39 (4), 2021 | 9 | 2021 |
| Orange peel volatile oil: A green solvent for propolis extraction, enhanced α‐amylase inhibition activity Ş Keskin Flavour and fragrance journal 35 (4), 411-416, 2020 | 9 | 2020 |
| Chemical characterization of propolis samples collected from different provinces of Anatolia Ş KESKİN, L Yatanaslan, S Karlidag Uludag Aricilik Dergisi 20 (1), 2020 | 8 | 2020 |
| Partial Purification and Characterization of Armillaria mellea β-Glucosidase N Saglam Ertunga, A Turan, MY Akatin, S Keskin International Journal of Food Properties 17 (3), 678-689, 2014 | 8 | 2014 |
| Determination of biochemical profile of bilecik propolis M Keskin, Ş Keskin, N Mayda, A Özkök Hacettepe Journal of Biology and Chemistry 47 (4), 403-409, 2019 | 7 | 2019 |
| Türkiye toprakları bilgi sistemi. 8 GÖ Özkalaycı, M Özden, S Keskin, M Bayat Türkiye Harita ve Bilimsel Teknik Kurultayı, Harita ve Kadastro Mühendisleri …, 2001 | 7 | 2001 |
| Investigation of bilecik honeys in terms of melissopalynology and chemical analyses. Ş Keskin, N Mayda, M Keskin, A Özkök | 5 | 2020 |
| BİLECİK İLİNDEN TOPLANAN ARI POLENLERİNİN BOTANİK ORİJİNLERİ İLE TOPLAM FENOLİK VE FLAVONOİD İÇERİKLERİNİN BELİRLENMESİ N Mayda, M Keskin, Ş Keskin, A Özkök Uludağ Arıcılık Dergisi 19 (2), 152-160, 2019 | 5 | 2019 |
| Phenolic composition and antioxidant properties of Spiraea nipponica S Keskin, Y Sirin, HE Cakir, G Kaya, M Keskin Int. J. Sci. Technol. Res 5, 87-92, 2019 | 5 | 2019 |
| Characterization of a Polyphenol Oxidase Having Monophenolase and Diphenolase Activities from a Wild Edible Mushroom, Russula delica. S Keskin, NS Ertunga, A Colak, MY Akatin, A Özel, Y Kolcuoglu Asian Journal of Chemistry 24 (3), 2012 | 5 | 2012 |
