| Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk P Wanyo, N Meeso, S Siriamornpun Food chemistry 157, 457-463, 2014 | 196 | 2014 |
| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process P Wanyo, S Siriamornpun, N Meeso Food and bioproducts processing 89 (1), 22-30, 2011 | 160 | 2011 |
| Substitution of wheat flour with rice flour and rice bran in flake products: effects on chemical, physical and antioxidant properties P Wanyo, C Chomnawang, S Siriamornpun World Applied sciences journal 7 (1), 49-56, 2009 | 69 | 2009 |
| Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products P Wanyo, N Kaewseejan, N Meeso, S Siriamornpun Applied Biological Chemistry 59, 373-384, 2016 | 50 | 2016 |
| Effects of drying methods and enzyme aided on the fatty acid profiles and lipid oxidation of rice by-products P Wanyo, N Meeso, N Kaewseejan, S Siriamornpun Drying technology 34 (8), 953-961, 2016 | 15 | 2016 |
| Effect of hot-air drying and vacuum drying on oxalate contents of Limnophila aromatica and Limnophila geoffrayi P Wanyo, K Huaisan, S Boothaisong, P Nitisuk, P Wongpreedee, ... Food and Applied Bioscience Journal 6 (2), 65-75, 2018 | 7 | 2018 |
| Changes in phenolic compounds, antioxidant and physical properties of mulberry tea influenced by intensity of far-infrared radiation. P Wanyo, S Siriamornpun, N Meeso | 7 | 2009 |
| Phenolic compounds and antioxidant properties of Thai rice paddy herb as affected by different drying temperature. P Wanyo, K Huaisan, T Chamsai | 6 | 2018 |
| Antioxidant activities and sensory properties of rice bran with marigold tea P Wanyo, R Schoenlechner, N Meeso, S Siriamornpun Food and applied bioscience journal 2 (1), 1-14, 2014 | 6 | 2014 |
| Oxalate contents of Thai rice paddy herbs (L. aromatica and L. geoffrayi) are affected by drying method and changes after cooking P Wanyo, K Huaisan, T Chamsai SN Applied Sciences 2 (5), 961, 2020 | 5 | 2020 |
| Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development P Wanyo, C Chomnawang, K Huaisan, T Chamsai Plant Foods for Human Nutrition, 1-7, 2024 | 3 | 2024 |
| Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea P Wanyo, N Kaewseejan, N Meeso, S Siriamornpun Food & function 6 (6), 1808-1817, 2015 | 2 | 2015 |
| Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts P Wanyo, T Chamsai, N Toontom, LK Nghiep, K Tudpor Molecules 29 (13), 2994, 2024 | 1 | 2024 |
| Encapsulation of ɣ-Aminobutyric Acid Compounds Extracted from Germinated Brown Rice by Freeze-Drying Technique T Nilkamheang, C Thanaseelangkoon, R Sangsue, S Parisaka, ... Molecules 29 (21), 5119, 2024 | | 2024 |
| The protective effect of Thai rice bran on N-acetyl-ρ-aminophen-induced hepatotoxicity in mice P Wanyo, C So-In Research in Pharmaceutical Sciences 19 (2), 188-202, 2024 | | 2024 |
| ก ก ก ก ก ก Feasibility of Mulberry Tea Drying using Combination of Far-infrared Radiation and Air Convection P Wanyo, N Meeso, S Dondee, S Siriamornpun | | |
