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| Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS … NIM Nawawi, G Ijod, F Abas, NS Ramli, N Mohd Adzahan, ... Foods 12 (12), 2351, 2023 | 8 | 2023 |
| Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review NIM Nawawi, G Ijod, SSJ Senevirathna, RM Aadil, NL Yusof, MM Yusoff, ... Food Science and Biotechnology 32 (6), 729-747, 2023 | 5 | 2023 |
| Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review G Ijod, NIM Nawawi, F Anwar, MHA Rahim, MR Ismail-Fitry, NM Adzahan, ... Food Science and Biotechnology, 1-26, 2024 | | 2024 |
| Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing EM Ismail, N. H. S., Nawawi, N. I. M., Ijod, G., Anzian, A., Ismail-Fitry, M ... International Food Research Journal 31 (2), 514 - 529, 2024 | | 2024 |
| Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active … NIM Nawawi, G Ijod, F Abas, NS Ramli, N Mohd Adzahan, ... | | 2023 |
| Human Resource Development Practices for Proactive Parenting: Navigating the Challenges through AMO Model EH Osolase, RM Rasdi, Z Dato’Mansor, MR Janodi, MN Hamsar, ... | | 2022 |
