Evaluation of some physical–chemical properties of wheat, cassava, maize and cowpea flours for bread making OO Oladunmoye, R Akinoso, AA Olapade Journal of Food Quality 33 (6), 693-708, 2010 | 162 | 2010 |
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars. FM Makinde, R Akinoso International Food Research Journal 20 (5), 2013 | 119 | 2013 |
Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil R Akinoso, SA Aboaba, TMA Olayanju African Journal of Food, Agriculture, Nutrition and Development 10 (10), 2010 | 97 | 2010 |
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours FM Makinde, R Akinoso International Food Research Journal 21 (4), 1635, 2014 | 84 | 2014 |
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria FM Makinde, R Akinoso Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 309-319, 2014 | 68 | 2014 |
Physical properties of fruit, nut and kernel of oil palm R Akinoso, AO Raji International Agrophysics 25 (1), 2011 | 61 | 2011 |
Proximate composition and sensory qualities of snacks produced from breadfruit flour AO Ajani, OF Oshundahunsi, R Akinoso, KA Arowora, AA Abiodun, ... Global Journal of Science Frontier Research Biological Sciences 12 (7), 2249 …, 2012 | 59 | 2012 |
Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield R Akinoso, AO Raji, JC Igbeka Journal of Food Engineering 93 (4), 427-430, 2009 | 59 | 2009 |
Optimization of oil extraction from locust bean using response surface methodology R Akinoso, AO Raji European Journal of Lipid Science and Technology 113 (2), 245-252, 2011 | 55 | 2011 |
Process optimization of oil expression from sesame seed (Sesamum indicum Linn.) R Akinoso, JC Igbeka, TMA Olayanju Agricultural Engineering International: CIGR Journal, 2006 | 53 | 2006 |
Effect of wormshaft speed, moisture content and variety on oil recovery from expelled beniseed TMA Olayanju, R Akinoso, MO Oresanya Agricultural Engineering International: CIGR Journal, 2006 | 47 | 2006 |
Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’ OA Abiodun, R Akinoso Journal of food science and technology 52, 2894-2901, 2015 | 43 | 2015 |
Supplementation of biscuit using rice bran and soybean flour. MC Bunde, FO Osundahunsi, R Akinoso African Journal of Food, Agriculture, Nutrition and Development 10 (9), 2010 | 43 | 2010 |
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology R Akinoso, JA Adeyanju Food and bioprocess technology 5, 1372-1378, 2012 | 38 | 2012 |
Effects of moisture content, roasting duration and temperature on yield and quality of palm kernel (Elaeis guineensis) and sesame (sesamum indicum) oils R Akinoso Ibadan, University of Ibadan, 2006 | 38 | 2006 |
Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste AR Tanimola, B Otegbayo, R Akinoso African Journal of food science 10 (11), 313-319, 2016 | 32 | 2016 |
Energy utilization and conservation in instant-pounded yam flour production R Akinoso, KK Olatoye International Food Research Journal 20 (2), 575, 2013 | 32 | 2013 |
Modeling of oil expression from palm kernel (Elaeis guineensis Jacq.) R Akinoso, J Igbeka, T Olayanju, L Bankole International Commission of Agricultural Engineering, 2006 | 32 | 2006 |
Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach R Akinoso, SA Aboaba, WO Olajide African Journal of Food, Agriculture, Nutrition and Development 11 (6), 2011 | 31 | 2011 |
Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria MS Sanusi, R Akinoso, N Danbaba International journal of food studies 6 (2), 2017 | 29 | 2017 |