关注
BENAHMED CHEKROUN Meryem
BENAHMED CHEKROUN Meryem
Maitre de conférence
在 univ-temouchent.edu.dz 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria
M Benahmed, I Leguerinel, B Moussa‐Boudjemaa
International Journal of Dairy Technology 73 (4), 771-780, 2020
92020
Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties
RN Benamara, M Benahmed, K Ibri, B Moussa Boudjemaa, Y Demarigny
Journal of Ethnic Foods 9 (1), 41, 2022
82022
系统目前无法执行此操作，请稍后再试。
文章 1–2