| Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits S Gorinstein, M Cvikrova, I Machackova, R Haruenkit, YS Park, ST Jung, ... Food chemistry 84 (4), 503-510, 2004 | 243 | 2004 |
| Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats S Gorinstein, H Leontowicz, M Leontowicz, J Drzewiecki, K Najman, ... Life Sciences 78 (6), 655-663, 2006 | 203 | 2006 |
| Food processing by high hydrostatic pressure K Yamamoto Bioscience, biotechnology, and biochemistry 81 (4), 672-679, 2017 | 167 | 2017 |
| Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure S Koseki, K Yamamoto International journal of food microbiology 110 (1), 108-111, 2006 | 95 | 2006 |
| State diagram of potato starch–water mixtures treated with high hydrostatic pressure K Kawai, K Fukami, K Yamamoto Carbohydrate polymers 67 (4), 530-535, 2007 | 84 | 2007 |
| Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch–water mixtures treated with high hydrostatic … K Kawai, K Fukami, K Yamamoto Carbohydrate Polymers 69 (3), 590-596, 2007 | 82 | 2007 |
| Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit S Gorinstein, D Huang, H Leontowicz, M Leontowicz, K Yamamoto, ... Akadémiai Kiadó, 2006 | 80 | 2006 |
| Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch–water mixtures K Kawai, K Fukami, K Yamamoto Carbohydrate polymers 87 (1), 314-321, 2012 | 78 | 2012 |
| A novel approach to predicting microbial inactivation kinetics during high pressure processing S Koseki, K Yamamoto International Journal of Food Microbiology 116 (2), 275-282, 2007 | 78 | 2007 |
| Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats S Gorinstein, K Yamamoto, E Katrich, H Leontowicz, A Lojek, ... Bioscience, biotechnology, and biochemistry 67 (4), 907-910, 2003 | 75 | 2003 |
| Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing S Koseki, Y Mizuno, K Yamamoto International Journal of Food Microbiology 119 (3), 300-307, 2007 | 73 | 2007 |
| Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk S Koseki, Y Mizuno, K Yamamoto Food Microbiology 25 (2), 288-293, 2008 | 72 | 2008 |
| pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes S Koseki, K Yamamoto International Journal of Food Microbiology 111 (2), 175-179, 2006 | 60 | 2006 |
| Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high … S Koseki, K Yamamoto International journal of food microbiology 115 (1), 43-47, 2007 | 52 | 2007 |
| Modelling the bacterial survival/death interface induced by high pressure processing S Koseki, K Yamamoto International journal of food microbiology 116 (1), 136-143, 2007 | 44 | 2007 |
| Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400–600 MPa K Kimura, K Morimatsu, T Inaoka, K Yamamoto Journal of bioscience and bioengineering 123 (6), 698-706, 2017 | 42 | 2017 |
| High hydrostatic pressure tolerance of four different anhydrobiotic animal species DD Horikawa, KI Iwata, K Kawai, S Koseki, T Okuda, K Yamamoto Zoological science 26 (3), 238-242, 2009 | 39 | 2009 |
| Computational analysis of the amino acid residue sequences of amaranth and some other proteins S GoRINsTEIN, M ZEMsER, A FLIEss, I SHNITMAN, O PAREDES-LOPEZ, ... Bioscience, biotechnology, and Biochemistry 62 (10), 1845-1851, 1998 | 39 | 1998 |
| Inhibitory activity of alginates against the formation of calcium phosphate K Yamamoto, H Kumagai, T Sakiyama, CM Song, T Yano Bioscience, biotechnology, and biochemistry 56 (1), 90-93, 1992 | 37 | 1992 |
| Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg ML Bari, DO Ukuku, M Mori, S Kawamoto, K Yamamoto Foodborne pathogens and disease 5 (2), 175-182, 2008 | 36 | 2008 |
