| Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs W Cao, ZW Zhu, ZX Shi, CY Wang, BM Li International Journal of Food Microbiology 130 (2), 88-93, 2009 | 328 | 2009 |
| Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions X Cui, Y Shang, Z Shi, H Xin, W Cao Journal of Food Engineering 91 (4), 582-586, 2009 | 175 | 2009 |
| Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot S Koide, D Shitanda, M Note, W Cao Food Control 22 (3-4), 452-456, 2011 | 138 | 2011 |
| Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field W Cao, Y Nishiyama, S Koide Journal of Food Engineering 62 (3), 209-213, 2004 | 117 | 2004 |
| Reduction of Escherichia coli O157: H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water C Zhang, Z Lu, Y Li, Y Shang, G Zhang, W Cao Food Control 22 (5), 792-796, 2011 | 116 | 2011 |
| Grain intermittent drying characteristics analyzed by a simplified model Y Nishiyama, W Cao, B Li Journal of Food Engineering 76 (3), 272-279, 2006 | 104 | 2006 |
| Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution R Dong, Z Lu, Z Liu, S Koide, W Cao Journal of Food Engineering 97 (2), 161-167, 2010 | 103 | 2010 |
| Drying enhancement of rough rice by an electric field W Cao, Y Nishiyama, S Koide, ZH Lu Biosystems Engineering 87 (4), 445-451, 2004 | 99 | 2004 |
| Influence of natural fermentation on physico-chemical characteristics of rice noodles ZH Lu, LT Li, W Cao, ZG Li, E Tatsumi International Journal of Food Science and Technology 38 (5), 505-510, 2003 | 94 | 2003 |
| Moisture distribution in a rice kernel during tempering drying R Dong, Z Lu, Z Liu, Y Nishiyama, W Cao Journal of food engineering 91 (1), 126-132, 2009 | 91 | 2009 |
| Effect of slightly acidic electrolyzed water for InactivatingEscherichia coliO157: H7 andStaphylococcus aureusAnalyzed by transmission electron microscopy S Nan, Y Li, B Li, C Wang, X Cui, W Cao Journal of Food Protection 73 (12), 2211-2216, 2010 | 76 | 2010 |
| Disinfection effectiveness of slightly acidic electrolysed water in swine barns XX Hao, BM Li, Q Zhang, BZ Lin, LP Ge, CY Wang, W Cao Journal of Applied Microbiology 115 (3), 703-710, 2013 | 71 | 2013 |
| Application of slightly acidic electrolyzed water for inactivating microbes in a layer breeding house XX Hao, BM Li, CY Wang, Q Zhang, W Cao Poultry Science 92 (10), 2560-2566, 2013 | 70 | 2013 |
| Physicochemical, mechanical and thermal properties of brown rice grain with various moisture contents W Cao, Y Nishiyama, S Koide International journal of food science & technology 39 (9), 899-906, 2004 | 63 | 2004 |
| Inhibition of microbial growth and enrichment of γ-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water ZH Lu, Y Zhang, LT Li, R Curtis, XL Kong, R Fulcher, G Zhang, W Cao Journal of food protection 73 (3), 483-487, 2010 | 60 | 2010 |
| Disinfection effect of slightly acidic electrolyzed water on celery and cilantro C Zhang, W Cao, YC Hung, B Li Food Control 69, 147-152, 2016 | 55 | 2016 |
| Application of neutral electrolyzed water spray for reducing dust levels in a layer breeding house W Zheng, B Li, W Cao, G Zhang, Z Yang Journal of the Air & Waste Management Association 62 (11), 1329-1334, 2012 | 51 | 2012 |
| Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota C Zhang, W Cao, YC Hung, B Li Food Control 67, 177-182, 2016 | 50 | 2016 |
| Slightly acidic electrolyzed water for reducing airborne microorganisms in a layer breeding house X Hao, W Cao, B Li, Q Zhang, C Wang, L Ge Journal of the Air & Waste Management Association 64 (4), 494-500, 2014 | 46 | 2014 |
| Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles L Ni, W Zheng, Q Zhang, W Cao, B Li Preventive Veterinary Medicine 133, 42-51, 2016 | 42 | 2016 |
