| Recent trends and applications of encapsulating materials for probiotic stability QUA Riaz, T Masud Critical reviews in food science and nutrition 53 (3), 231-244, 2013 | 133 | 2013 |
| Enterocins of Enterococcus faecium, emerging natural food preservatives A Javed, T Masud, Q ul Ain, M Imran, S Maqsood Annals of microbiology 61, 699-708, 2011 | 69 | 2011 |
| Investigating the changes in quality of historical and modern Australian wheat varieties Q Riaz, A Farahnaky, M Majzoobi, D Pleming, R Eastwood, F Békés, ... Cereals and grains conf of AACCI, London, 21-23, 2019 | 4 | 2019 |
| Changes in Australian wheat quality over the last 150 years QTA Riaz | 3 | 2020 |
| Fructan contents in Australian wheat varieties released over the last 150 years Q Riaz, K Ács, F Bekes, RF Eastwood, A Farahnaky, M Majzoobi, ... Cereal Research Communications 47 (4), 669-677, 2019 | 3 | 2019 |
| An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentage D Pleming, M Newell, RC Hayes, KH Tang, B Penrose, M Wilson, A Riaz, ... Journal of Cereal Science 114, 103798, 2023 | | 2023 |
| High and low molecular weight gluten in subunit alleles of historic and modern australian wheat varieties and their effect on dough rheology QTA Riaz, C Florides, F Bekes, A Farahnaky, D Pleming, M Majzoobi, ... 68th Australasian Grain Science Conference, 2018 | | 2018 |
