| Evaluation of the quality of beef patties formulated with dried pumpkin pulp and seed M Serdaroğlu, HS Kavuşan, G İpek, B Öztürk Korean journal for food science of animal resources 38 (1), 1, 2018 | 76 | 2018 |
| Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages B Öztürk-Kerimoğlu, HS Kavuşan, DB Gürel, Ö Çağındı, M Serdaroğlu Meat Science 176, 108461, 2021 | 35 | 2021 |
| An approach to manufacture of fresh chicken sausages incorporated with black cumin and flaxseed oil in water gelled emulsion HS Kavuşan, M Serdaroğlu, B Nacak, G İpek Food science of animal resources 40 (3), 426, 2020 | 28 | 2020 |
| Formulating reduced-fat sausages with quinoa or teff flours: effects on emulsion characteristics and product quality B Öztürk-Kerimoğlu, HS Kavuşan, D Tabak, M Serdaroğlu Food Science of Animal Resources 40 (5), 710, 2020 | 27 | 2020 |
| Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages M Serdaroğlu, H Can, B Sarı, HS Kavuşan, FM Yılmaz Meat Science 198, 109090, 2023 | 14 | 2023 |
| Chia (Salvia hispanica L.) Mucilage as a Novel Fat Replacer in Beef Patties Cooked with Different Methods: Physico-Chemical, Technological, and Nutritional … Ö Yüncü, HS Kavuşan, M Serdaroğlu Journal of Culinary Science & Technology, 1-29, 2022 | 10 | 2022 |
| The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils onoxidative stability and freshness of sous-vide sea bass fillets BÖ Kerimoğlu, HS Kavuşan, FM Serdaroğlu Turkish Journal of Veterinary & Animal Sciences 44 (1), 101-109, 2020 | 10 | 2020 |
| Tavuk eti marinasyonunda ardıç (Juniperus communis L.) ekstraktı kullanımının etkilerinin araştırılması HS Kavuşan, BÖ Kerimoğlu, E Sharefiabadi, M Serdaroğlu Harran Tarım ve Gıda Bilimleri Dergisi 25 (3), 390-405, 2021 | 7 | 2021 |
| The role of novel pasteurization approaches on altering functional properties of egg proteins HS Kavuşan, M Serdaroğlu Turkish Journal of Agriculture-Food Science and Technology 7, 138-144, 2019 | 6 | 2019 |
| A novel fat modification strategy in fermented sausages by incorporation of gelled emulsions with fig seed oil B Ozturk-Kerimoglu, HS Kavusan, Y Mulazimoglu, B Aksehirli, A Aygun, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012090, 2019 | 6 | 2019 |
| As a thermal process contaminant acrylamide: Formation mechanisms and strategies of reducing acrylamide content in meat products HS Kavuşan, M Serdaroglu Turkish Journal of Agriculture-Food Science and Technology 7 (2), 173-185, 2019 | 6 | 2019 |
| Lipid–protein oxidation and in vitro digestibility of fermented turkey sausages as affected by lipid formulation M Serdaroğlu, B Öztürk‐Kerimoğlu, A Zungur‐Bastıoğlu, HS Kavuşan, ... European Journal of Lipid Science and Technology 124 (10), 2100243, 2022 | 5 | 2022 |
| Effects of using chia (Salvia hispanica L.) mucilage and different cooking procedures on quality parameters of beef patties Ö Yüncü, HS Kavuşan, M Serdaroğlu IOP Conference Series: Earth and Environmental Science 854 (1), 012107, 2021 | 4 | 2021 |
| The effects of using pomegranate (Punica granatum) seed powder on quality parameters of model system chicken meat emulsions M Serdaroğlu, Ö Yüncü, HS Kavuşan, E Sharefiabadi, S Seyedhosseini Turkish Journal of Agriculture-Food Science and Technology 9 (8), 1485-1494, 2021 | 4 | 2021 |
| Collaborative effect of fat reduction and α-tocopherol incorporation on oxidative stability in beef sausages B Nacak, HS Kavusan, B Sarı, H Can, M Serdaroglu IOP Conference Series: Earth and Environmental Science 333 (1), 012084, 2019 | 4 | 2019 |
| Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages B Nacak, HS Kavuşan, M Serdaroğlu IOP Conference Series: Earth and Environmental Science 854 (1), 012062, 2021 | 2 | 2021 |
| Arugula and pre-converted arugula extract as natural Nitrate/Nitrite sources for heat-treated sausages H Can, B Sarı, HS Kavuşan, M Serdaroğlu IOP Conference Series: Earth and Environmental Science 854 (1), 012013, 2021 | 2 | 2021 |
| Elimination of phosphate in restructured turkey steaks by the addition of eggshell calcium powder and low methoxyl pectin HS Kavuşan, Ö Yüncü, H Can, M Serdaroğlu IOP Conference Series: Earth and Environmental Science 854 (1), 012085, 2021 | 2 | 2021 |
| Effects of dried pumpkin pulp and seed on quality of beef meatballs M Serdaroğlu, S Kavuşan, G İpek, B Öztürk 63rd International Congress of Meat Science and Technology, 416-417, 2017 | 2 | 2017 |
| Oxidative changes in fermented meat products and their effects on product quality. HS Kavusan, M Serdaroglu | 1 | 2021 |
