| Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India V Vadivel, K Janardhanan International Journal of food sciences and Nutrition 51 (4), 279-287, 2000 | 199 | 2000 |
| Nutritional and antinutritional characteristics of seven South Indian wild legumes V Vadivel, K Janardhanan Plant Foods for Human Nutrition 60, 69-75, 2005 | 138 | 2005 |
| Biodiversity in Indian underexploited/tribal pulses K Janardhanan, V Vadivel, M Pugalenthi Improvement Strategies of Leguminosae Biotechnology, 353-405, 2003 | 105 | 2003 |
| Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav. V Vadivel, K Janardhanan Food Chemistry 73, 209-215, 2001 | 78 | 2001 |
| Chemical composition of the underutilized legume Cassia hirsuta L. V Vadivel, K Janardhanan Plant Foods for Human Nutrition 55, 369-381, 2000 | 60 | 2000 |
| Nutrient and chemical evaluation of raw seeds of five varieties of Lablab purpureus (L.) sweet. BK Kala, PT Soris, VR Mohan, V Vadivel | 57* | 2010 |
| Diversity in nutritional composition of wild jack bean (Canavalia ensiformis L. DC) seeds collected from south India V Vadivel, K Janardhanan Food Chemistry 74 (4), 507-511, 2001 | 47 | 2001 |
| Studies on agrobotanical characters of different accessions of velvet bean collected from western ghats, South India. P Gurumoorthi, S Senthilkumar, V Vadivel, K Janardhanan Tropical and Subtropical Agroecosystems 2 (3), 105-115, 2003 | 36 | 2003 |
| Agrobotanical traits and chemical composition of Cassia obtusifolia L.: A lesser-known legume of the Western Ghats region of South India V Vadivel, K Janardhanan Plant Foods for Human Nutrition 57, 151-164, 2002 | 29 | 2002 |
| The nutritional and antinutritional attributes of sword bean [Canavalia gladiata (Jacq.) DC.]: an under‐utilized tribal pulse from south India V Vadivel, K Janardhanan International journal of food science & technology 39 (9), 917-926, 2004 | 27 | 2004 |
| The biochemical composition and nutritional potential of three varieties of Vigna mungo (L.) Hepper. PT Soris, BK Kala, VR Mohan, V Vadivel | 25 | 2010 |
| Preliminary agrobotanical traits and chemical evaluation of Mucuna pruriens (itching beans): a less-known food and medicinal legume. V Vadivel, K Janardhanan Journal of Medicinal and Aromatic Plant Sciences 22 (2/3), 191-199, 2000 | 18 | 2000 |
| Diversity in swordbean (Canavalia gladiata (Jacq.) DC.) collected from Tamil Nadu, India V Vadivel, K Janardhanan, K Vijayakumari Genetic Resources and Crop Evolution 45, 63-68, 1998 | 18 | 1998 |
| AL Spice India: A Bibliometric Study P Senthilkumaran, V Vadivel SRELS Journal of Information management 40, 431-438, 2003 | 12 | 2003 |
| PHYSICOCHEMICAL AND PHYTOCHEMICAL CONTENTS OF THE LEAVES OF Acrostichum aureum L. M Arockia Badhsheeba, V Vadivel Journal of Global Biosciences 9 (4), 7003-7018, 2020 | 11 | 2020 |
| Phytochemical Screening for Active Compounds in Ceratopteris thalictroides (L.) Brogn. V Smitha, V Vadivel Journal of Pharmacognosy and Phytochemistry 8 (3), 3556-3559, 2019 | 11 | 2019 |
| Production technology for black pepper. VV Radhakrishnan, KJ Madhusoodanan, KM Kuruvilla, V Vadivel Indian Journal of Arecanut, Spices & Medicinal Plants 4, 76-80, 2002 | 9 | 2002 |
| The nutritional and antioxidant contents of wild jack bean (Canavalia ensiformis L. DC.): an under-exploited legume from south India. V Vadivel International Journal of Recent Scientific Research 10 (10 (E)), 35502-35508, 2019 | 8 | 2019 |
| Evaluation of in vitro antioxidant activity of Acrostichum aureum Linn. Rachis R Arockia Badhsheeba, V Vadivel Journal of Pharmacognosy and Phytochemistry 7 (6), 1146 - 1151, 2018 | 8 | 2018 |
| Organic forming for sustainable agriculture-1 P Senthilkumaran, V Vadivel Spice India 14, 16-20, 2001 | 8 | 2001 |
Dr. Tresina Soris PAssistant Professor, PG & Research Department of Botany, V.O.Chidambaram College, Tuticorin在 dataone.in 的电子邮件经过验证
