| Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize A Ouakhssase, A Chahid, H Choubbane, A Aitmazirt, EA Addi Heliyon 5 (5), 2019 | 76 | 2019 |
| A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS) A Ouakhssase, N Fatini, E Ait Addi Food Additives & Contaminants: Part A 38 (9), 1561-1570, 2021 | 19 | 2021 |
| A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans A Ouakhssase, N Fatini, E Ait Addi Food Additives & Contaminants: Part A 38 (9), 1551-1560, 2021 | 17 | 2021 |
| Pesticides in fruits and vegetables from the Souss Massa region, Morocco H Choubbane, A Ouakhssase, A Chahid, M Taourirte, A Aamouche Food Additives & Contaminants: Part B 15 (2), 79-88, 2022 | 14 | 2022 |
| Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs A Ouakhssase, E Ait Addi Critical Reviews in Food Science and Nutrition 62 (10), 2606-2626, 2022 | 13 | 2022 |
| Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds A Ouakhssase, N Fatini, E Ait Addi Food Additives & Contaminants: Part A 40 (3), 425-433, 2023 | 5 | 2023 |
| Validation and application of ultra-performance liquid chromatography–tandem mass spectrometry method for aflatoxins and ochratoxin a evaluation in argan kernels and edible … A Ouakhssase, N Fatini, EA Addi ACS Food Science & Technology 1 (5), 762-769, 2021 | 5 | 2021 |
| Monitoring 432 potential pesticides in tomatoes produced and commercialized in Souss Massa region-Morocco, using LC-MS/MS and GC-MS/MS A Ouakhssase, EA Addi Environmental Pollution 337, 122611, 2023 | 3 | 2023 |
| Analytical methodologies and techniques for pesticide residue analysis in water and wastewater A Ouakhssase Pesticides Remediation Technologies from Water and Wastewater, 55-73, 2022 | 3 | 2022 |
| Chemometric Approach Based on Accuracy Profile and Data Chronological Distribution as a Tool to Detect Performance Degradation and Improve the Analytical Quality Control for … A Ouakhssase, N Fatini, E Ait Addi ACS omega 6 (19), 12746-12754, 2021 | 2 | 2021 |
| Residual levels of pesticides in filet green beans from Souss-Massa, Morocco A Ouakhssase, N El Aouad, A Zinedine, E Ait Addi Environmental Science and Pollution Research 31 (47), 57595-57604, 2024 | 1 | 2024 |
| Pesticide contamination pattern from Morocco, insights into the surveillance situation and health risk assessment: a review A Ouakhssase, M Jalal, EA Addi Environmental Monitoring and Assessment 196 (3), 313, 2024 | | 2024 |
| A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans [Erratum: November 2021, v. 38 (11), p. 1984] A Ouakhssase, N Fatini, EA Addi | | 2021 |
| Monitoring Over 400 Potential Pesticides in Cherry Tomato Samples Produced and Commercialized in Souss Massa Region-Morocco, Using Lc-Ms/Ms and Gc-Ms/Ms A Ouakhssase, E Ait Addi Monitoring Over 400, 0 | | |
Ahmed AAMOUCHEUniversite Cadi Ayyad在 uca.ac.ma 的电子邮件经过验证
