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Yasir Reyaz Shah
Yasir Reyaz Shah
Assistant professor IUST
在 islamicuniversity.edu.in 的电子邮件经过验证
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Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC …
S Anjum, A Gani, M Ahmad, A Shah, FA Masoodi, Y Shah, A Gani
Journal of Food Processing and Preservation 41 (1), e12756, 2017
482017
Antioxidant, nutritional, structural, thermal and physico-chemical properties of psyllium (Plantago ovata) seeds
AR Shah, VS Gour, SL Kothari, P Sharma, KB Dar, SA Ganie
Current Research in Nutrition and Food Science Journal 8 (3), 727-743, 2020
142020
Nutritional composition and health benefits of psyllium (Plantago ovata) husk and seed
AR Shah, P Sharma, T Longvah, VS Gour, SL Kothari, YR Shah, ...
Nutrition Today 55 (6), 313-321, 2020
122020
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