| Applying effective sensory marketing to sustainable coffee shop business management HW Jang, SB Lee Sustainability 11 (22), 6430, 2019 | 80 | 2019 |
| Serving robots: Management and applications for restaurant business sustainability HW Jang, SB Lee Sustainability 12 (10), 3998, 2020 | 66 | 2020 |
| The relationship between ugly food value and consumers’ behavioral intentions: Application of the Theory of Reasoned Action HW Jang, M Cho Journal of Hospitality and Tourism Management 50, 259-266, 2022 | 51 | 2022 |
| TV 음식 프로그램 시청자의 시청동기가 시청태도, 만족도와 행동의도에 미치는 영향 강민지， 김하연， 장하원， 이수범 관광연구저널 33 (7), 55-69, 2019 | 15 | 2019 |
| Resistance to blockchain adoption in the foodservice industry: moderating roles of public pressures and climate change awareness HW Jang, JJE Yoo, M Cho International Journal of Contemporary Hospitality Management 36 (5), 1467-1489, 2024 | 14 | 2024 |
| Protection motivation and food waste reduction strategies HW Jang, SB Lee Sustainability 14 (3), 1861, 2022 | 14 | 2022 |
| Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective EH Seo, HW Jang, M Cho International Journal of Hospitality Management 114, 103559, 2023 | 12 | 2023 |
| Relationship between personal values and intentions to purchase plant-based meat alternatives: application of the dual concern theory HW Jang, M Cho International Journal of Environmental Research and Public Health 19 (14), 8673, 2022 | 10 | 2022 |
| How important is human service for sustainable restaurant businesses? HW Jang Journal of Hospitality and Tourism Management 48, 406-415, 2021 | 9 | 2021 |
| The relationship between contact-free services, social and personal norms, and customers’ behavior for the sustainable management of the restaurant industry HW Jang, SB Lee Sustainability 13 (17), 9870, 2021 | 7 | 2021 |
| 호텔 종사원의 BIG 5 성격유형이 직무적합성, 스트레스, 감정소진 및 직무만족에 미치는 영향: 서울 소재 5 성급 호텔 종사원을 중심으로: 서울 소재 5 성급 호텔 종사원을 중심으로 장하원， 이수범 관광연구저널 33 (3), 39-49, 2019 | 5 | 2019 |
| Normative and informational social influence affecting digital technology acceptance of senior restaurant diners: A technology learning perspective HW Jang, C Moon, HS Jung, M Cho, MA Bonn International Journal of Hospitality Management 116, 103626, 2024 | 4 | 2024 |
| What attributes of meat substitutes matter most to consumers? The role of sustainability education and the meat substitutes perceptions HW Jang, M Cho Sustainability 14 (9), 4866, 2022 | 3 | 2022 |
| 프리미엄 브랜드 커피전문점의 서비스 체험이 즐거움, 플로우 및 재방문의도에 미치는 영향 장하원， 김유진， 이수범 호텔경영학연구 29 (3), 15-33, 2020 | 3 | 2020 |
| 차 (茶) 의 선택속성이 만족도 및 애호도에 미치는 영향: 성별의 조절효과를 중심으로 문지영， 장하원， 이수범 호텔경영학연구 28 (4), 1-15, 2019 | 3 | 2019 |
| 커피전문점의 감각마케팅이 PAD 감정, 만족 및 재방문의도에 미치는 영향: Stimulus-Organism-Response 모형을 중심으로: Stimulus-Organism-Response 모형을 중심으로 장하원， 이수범 호텔경영학연구 28 (3), 35-51, 2019 | 3 | 2019 |
| 프리미엄 브랜드 커피전문점의 감각마케팅이 즐거움, 환기, 지배의 감정과 플로우, 행동의도에 미치는 영향: The effects of premium-brand coffee shops’ sensory marketing on customers … 장하원 경희대학교 대학원, 2020 | 2 | 2020 |
| 프리미엄 커피전문점의 감각마케팅 포지셔닝 맵 장하원， 이수범 호텔경영학연구 28 (7), 217-234, 2019 | 2 | 2019 |
| 호텔 종사원의 Big5 성격유형이 직무몰입에 미치는 영향: 직무태도의 매개효과와 직무적합성의 조절효과를 중심으로 장하원 외식경영연구 22 (1), 229-249, 2019 | 2 | 2019 |
| Blockchain adoption in the food and beverage industry from a behavioral reasoning perspective: moderating roles of supply chain partnerships HW Jang, HS Jung, M Cho Journal of Hospitality and Tourism Technology 15 (1), 138-155, 2024 | 1 | 2024 |
Meehee ChoKyung Hee University在 khu.ac.kr 的电子邮件经过验证
Meehee ChoKyung Hee University在 khu.ac.kr 的电子邮件经过验证