| Nitrate and nitrite accumulation in tomatoes and derived products V Simion, GH Campeanu, G Vasile, M Artimon, L Catana, M Negoita Romanian Biotechnological Letters 13 (4), 3785-3790, 2008 | 33 | 2008 |
| Application of an accurate and validated method for identification and quantification of acrylamide in bread, biscuits and other bakery products using GC-MS/MS system M Negoiță, A Culețu Journal of the Brazilian Chemical Society 27, 1782-1791, 2016 | 30 | 2016 |
| Bread making potential assessment of wheat-oat composite flours RM Tamba-Berehoiu, S Cristea, M Negoiţă, CN Popa, MO Turtoi Romanian Biotechnological Letters 24 (3), 522-530, 2019 | 15 | 2019 |
| Evaluation of fatty acid profile of oils/fats by GC-MS through two quantification approaches AL Mihai, M Negoiță, N Belc Romanian Biotechnological Letters 24 (6), 973-985, 2019 | 14 | 2019 |
| Determination of acrylamide in bread by gas chromatography–tandem mass spectrometry M Negoiță, M Catană, E Iorga, L Catană, A Adascalului, N Belc Romanian Biotechnological Letters 19 (4), 9561, 2014 | 14 | 2014 |
| Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS M Negoiță, AL Mihai, GA Horneț, DE Duță Open Agriculture 5 (1), 305-316, 2020 | 12 | 2020 |
| Determination of patulin in apple juice M Catana, L Catana, G Lilios, M Negoita, E Iorga, N Belc, A Balea Rom J Food Sci 1, 65-69, 2011 | 12 | 2011 |
| Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158 AL Mihai, M Negoiţă, GA Horneţ The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 11 | 2020 |
| Internal validation of the method for determination of acrylamide in bread by gas chromatography tandem mass spectrometry M Negoita, A Adascalului, E Iorga, L Catana, M Catana, N Belc Revista de Chimie 66 (4), 2015 | 10 | 2015 |
| Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in french fries prepared in domestic conditions M Negoiță, AL Mihai, GA Horneț Foods 11 (9), 1204, 2022 | 9* | 2022 |
| Polycyclic aromatic hydrocarbon occurrence and formation in processed meat, edible oils, and cereal-derived products: a review LM Palade, M Negoiță, AC Adascălului, AL Mihai Applied Sciences 13 (13), 7877, 2023 | 8 | 2023 |
| Evaluation of fatty acids composition of some food samples by using GC-MS and NMR techniques AL Mihai, M Negoita, AC Adascalului, V Ionescu, N Belc Agriculture for Life, Life for Agriculture” Conference Proceedings. June 30 …, 2018 | 8 | 2018 |
| Analysis and Evaluation of the Acrylamide Levels in Some Bread Assortments on the Romanian Market by M Negoita, E Iorga, A Adascalului, L Catana, N Belc, A Stan, D Efstatiade, ... Journal of Environmental Science and Engineering A, 180, 2016 | 8 | 2016 |
| Nutritional potential of some cold pressed vegetable oils in terms of fatty acids AL Mihai, M Negoiţă, GA Horneţ Curr. Trends Nat. Sci 9, 104-116, 2020 | 7 | 2020 |
| Quantification of anethole in fennel and anise essential oils using gas chromatography and 1H-NMR-spectroscopy. DE Duță, A Culețu, M Negoiță, V Ionescu | 7 | 2019 |
| Influence of some factors on the acrylamide content in bread M NEGOIȚĂ, E IORGA, A ADASCĂLULUI, M Catana, N Belc, A Stan Romanian Biotechnological Letters 19 (6), 9933, 2014 | 7 | 2014 |
| Achievement of a fortifying product based on apples, quinces and sea buckthorn A Voicu, G Campeanu, M Bibicu, A Mohora, M Negoita, L Catana, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (1), 224-228, 2009 | 7 | 2009 |
| Validation of an analytical method for the determination of acrylamide in potato chips and French fries M Negoiță, AL Mihai, GA Horneț The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 6 | 2021 |
| INFLUENCE OF TECHNOLOGICAL FACTORS ON ACRYLAMIDE LEVEL FROM BISCUITS M NEGOIȚĂ, AL MIHAI, E IORGA Scientific Bulletin. Series F. Biotechnologies 21, 149-158, 2017 | 6 | 2017 |
| Assessment of acrylamide in potato chips and French fries consumed by the Romanian population AL Mihai, M Negoiță, GA Horneț Journal of Food Processing and Preservation 46 (6), e15957, 2022 | 5 | 2022 |
