| ESTIMATES FOR WORLD POPULATION AND GLOBAL FOOD AVAILABILITY FOR GLOBAL HEALTH DWW Abhishek D. Tripathi, Richa Mishra, Kamlesh K. Maurya, Ram . Singh The Role of Functional Food Security In Global Health 1, 3-24, 2018 | 309* | 2018 |
| Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review PK Dipendra Kumar Mahato , Sheetal Devi , Shikha Pandhi , Bharti Sharma ... Toxins 13 (2), 13-92, 2021 | 106* | 2021 |
| Production, purification and characterization of prodigiosin by Serratia nematodiphilia (NCIM 5606) using solid-state fermentation with various substrate SKS Kamlesh Kumar Maurya,, Abhishek Dutt Tripathi, Deepak Kumar Annals of Phytomedicine 9 (2), 302-306, 2020 | 11 | 2020 |
| Role of polyhydroxyalkanoates (PHA-biodegradable polymer) in food packaging AD Tripathi, S Sebstraien, KK Maurya, SK Srivastava, S Khade Advanced Polymeric Systems, 135-173, 2022 | 3 | 2022 |
| Statistical optimization of xanthan gum production and its characterization using Pseudomonas aeruginosa NCIM (2948) in submerged fermentation (SMF) process AD Tripathi, S Bhat, KN Jan, KK Maurya J. Nanotechnol. Mater. Sci. 5 (1), 8-13, 2018 | 2 | 2018 |
| Current Advancements in Recombinant Technology for Industrial Cellulases: Part-I AD Tripathi, SK Srivastava, KK Maurya, S Mishra, D Shaw Approaches to Enhance Industrial Production of Fungal Cellulases, 153-176, 2019 | | 2019 |
| THE DRYING CHARACTERISTICS AND QUALITY EVALUATION OF TRAY DRIED CUSTARD APPLE (ANNONA SQUAMOSA L.) PULP KKM ARPIT SHRIVASTAVA, ABHISHEK DUTT TRIPATHI International Journal of Food Science and Technology (IJFST) 9 (1), 1-12, 2018 | | 2018 |
| Effect of protein and low molecular weight surfactants supplementation on physicochemical properties of spray dried guava (Psidium guajava) powder and its characterization KK Maurya, AK Chauhan, AD Tripathi, A Srivastava, SK Srivastava, ... | | 2018 |
| EFFECT OF THERMAL TREATMENT ON THE BIOACTIVE COMPOUNDS IN GREEN CHILLI POWDER KKM MOHAMMED A. Q. AL-SEBAEAI, ANIL KR. CHAUHAN, ARVIND, RAVI PRATAP SINGH4 ... International Journal of Agricultural Science and Research (IJASR)) 6 (6 …, 2016 | | 2016 |
| THE EFFECT OF PROTEIN AND LOW MOLECULAR WEIGHT SURFACTANTS ON SPRAY DRYING OF GUAVA POWDER KK MAURYA, AK CHAUHAN | | |
Abhishek Dutt TripathiAssistant Professor Centre of Food Science and Tech BHU在 bhu.ac.in 的电子邮件经过验证
