| Chemical composition of chestnut cultivars from Spain S Pereira-Lorenzo, AM Ramos-Cabrer, MB Díaz-Hernández, ... Scientia horticulturae 107 (3), 306-314, 2006 | 202 | 2006 |
| What Is the Origin of the European Potato? Evidence from Canary Island Landraces DMS Domingo Ríos, Marc Ghislain, Flor Rodríguez Crop Science 47 (3), 1271-1280, 2007 | 129 | 2007 |
| Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis BR Galdón, LH Rodríguez, DR Mesa, HL León, NL Pérez, ... Food Chemistry 133 (4), 1241-1248, 2012 | 60 | 2012 |
| Amino acid content in traditional potato cultivars from the Canary Islands BR Galdón, DR Mesa, EMR Rodríguez, CD Romero Journal of food composition and analysis 23 (2), 148-153, 2010 | 60 | 2010 |
| Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition MH Suárez, AIM Hernández, BR Galdón, LH Rodríguez, CEM Cabrera, ... Journal of Food Composition and Analysis 46, 43-49, 2016 | 58 | 2016 |
| Influence of the cultivar on the organic acid and sugar composition of potatoes B Rodríguez Galdón, D Ríos Mesa, EM Rodríguez Rodríguez, ... Journal of the Science of Food and Agriculture 90 (13), 2301-2309, 2010 | 44 | 2010 |
| Differences on flowering phenology under Mediterranean and Subtropical environments for two representative olive cultivars MG Medina-Alonso, JF Navas, JM Cabezas, CM Weiland, D Ríos-Mesa, ... Environmental and Experimental Botany 180, 104239, 2020 | 38 | 2020 |
| Genetic diversity and core collection of Malus× domestica in northwestern Spain, Portugal and the Canary Islands by SSRs S Pereira-Lorenzo, AM Ramos-Cabrer, V Ferreira, MB Díaz-Hernández, ... Scientia Horticulturae 240, 49-56, 2018 | 31 | 2018 |
| Grapes and Wines: Advances in Production, Processing, Analysis and Valorization AM Jordão, F Cosme BoD–Books on Demand, 2018 | 29 | 2018 |
| Cálculo de soluciones nutritivas: en suelo y sin suelo BS Coello, DR Mesa Servicio de Agricultura y Desarrollo Rural. Cabildo Insular de Tenerife, 2016 | 27 | 2016 |
| The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands M Panizo‐Casado, P Déniz‐Expósito, B Rodríguez‐Galdón, ... Journal of Food Science 85 (6), 1725-1734, 2020 | 20 | 2020 |
| Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV) MH Suárez, JR Pallarés, DR Mesa, ER Rodríguez, CD Romero Journal of the Science of Food and Agriculture 88 (11), 1882-1891, 2008 | 16 | 2008 |
| Textural image classification of foams based on variographic analysis D Mesa, W Kracht, G Díaz Minerals Engineering 98, 52-59, 2016 | 14 | 2016 |
| Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers ME Velázquez-Barrera, AM Ramos-Cabrer, S Pereira-Lorenzo, ... Agronomy 12 (7), 1711, 2022 | 12 | 2022 |
| Caracterización morfológica y ecofisiológica de un grupo de cultivares locales de papas de Tenerife DJ RÍOS MESA Caracterización morfológica y ecofisiológica de un grupo de cultivares …, 2002 | 11 | 2002 |
| Development of a Quarantine Postharvest Treatment against Guatemalan Potato Moth (Tecia solanivora Povolny) DR María Gloria Lobo María Gloria Lobo, Cristina González-García ,Raimundo ... Agriculture 11 (801), 2021 | 10 | 2021 |
| Variedades de patata y papas españolas JIR de Galarreta Gómez, DR Mesa NEIKER Tecnalia, 2008 | 9 | 2008 |
| Study of Spanish chestnut cultivars using SSR markers AM Ramos-Cabrer, L Caruncho-Picos, MB Díaz-Hernández, ... Study of Spanish Chestnut Cultivars Using SSR Markers, 1000-1004, 2006 | 9 | 2006 |
| Los castañeros de Canarias: caracterización morfológica y molecular de las variedades de Tenerife y La Palma S Pereira-Lorenzo, DR Mesa, AJG Díaz, AMR Cabrer Centro de Conservación de la Biodiversidad Agrícola de Tenerife, Cabildo de …, 2007 | 8 | 2007 |
| Study of environmental factors on the fat profile of Hass avocados CM Hernández, DR Mesa, B Rodríguez-Galdón, ... Journal of Food Composition and Analysis 123, 105544, 2023 | 5 | 2023 |
