| Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity V Rabiei, F Kakavand, F Zaare‐Nahandi, F Razavi, MS Aghdam Scientia Horticulturae 243, 268-273, 2019 | 72 | 2019 |
| γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and … MS Aghdam, F Kakavand, V Rabiei, F Zaare-Nahandi, F Razavi Scientia Horticulturae 246, 812-817, 2019 | 48 | 2019 |
| Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar S Pakrah, M Rahemi, A Nabipour, F Zahedzadeh, F Kakavand, K Vahdati Journal of Food Processing and Preservation 45 (6), e15513, 2021 | 31 | 2021 |
| Comparing physical and biochemical properties of dried and fresh kernels of persian walnut S Pakrah, M Rahemi, R Haghjooyan, A Nabipour, F Kakavand, ... Erwerbs-obstbau 64 (3), 455-462, 2022 | 9 | 2022 |
| Effects of carbohydrate, light, nitrogen and magnesium on in vitro production of anthocyanin in apple F Zahedzadeh, F Kakavand, N Mahna Int J Biosci 6 (5), 250-260, 2015 | 9 | 2015 |
| Effect of concentration and source of carbohydrate on in vitro production of anthocyanin in apple F Zahedzadeh, N Mahna, F Kakavand, F Zaare-Nahandi, J Panahandeh Journal of Agricultural biotechnology 5 (4), 37-48, 2014 | 3 | 2014 |
| Effects of 5-Aminolevulinic Acid on Physiological and Biochemical Changes of In Vitro-Cultured Apple Plantlets Under NaCl-Induced Salinity Stress F Zahedzadeh, F Zaare-Nahandi, MR Dadpour, A Motalebiazar, ... Erwerbs-Obstbau 65 (6), 2153-2163, 2023 | | 2023 |
| Effect of hot water treatment on quality and antioxidant properties of cornelian cherry (Cornus mas L.) during cold storage. F Kakavand, V Rabiei, F Zaare-Nahandi, F Razavi, F Zahedzadeh | | 2021 |
| Anthocyanin Production through Callus Culture of Apple: Effect of Nitrogen Source and Concentration of Magnesium F Kakavand, N Mahna Journal of Agricultural biotechnology 7 (2), 121-133, 2015 | | 2015 |
| Effect of concentration and source of carbohydrate on in vitro production of anthocyanin in apple FZ Zadeh, N Mahna, F Kakavand, FZ Nahandi, J Panahande | | 2014 |
Fariborz Zaare-NahandiUniversity of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
