| Exploring customers’ attitudes to the adoption of robots in tourism and hospitality M Abou-Shouk, HE Gad, A Abdelhakim Journal of Hospitality and Tourism Technology 12 (4), 762-776, 2021 | 48 | 2021 |
| Cabin crew food safety training: A qualitative study AS Abdelhakim, E Jones, E Redmond, M Hewedi, P Seaman Food Control 96, 151-157, 2019 | 33 | 2019 |
| Evaluating cabin crew food safety training using the Kirkpatrick model: an airlines’ perspective MH Ayman Safi Abdelhakim, Eleri Jones, Elizabeth C. Redmond, Christopher J ... British Food Journal 120 (7), pp.1574-1589,, 2018 | 33 | 2018 |
| The fast-food employees' usage intention of robots: A cross-cultural study AS Abdelhakim, M Abou-Shouk, NAFW Ab Rahman, A Farooq Tourism Management Perspectives 45, 101049, 2023 | 18 | 2023 |
| Factors affecting the development of target competencies among final-year tourism and hospitality students in Egypt MA Abou-Shouk, AS Abdelhakim, MM Hewedi Journal of Hospitality & Tourism Education 26 (4), 178-187, 2014 | 13 | 2014 |
| Adopted Research Designs by Tourism and Hospitality Postgraduates in The Light of Research Onion AS Abdelhakim International Journal of Tourism and Hospitality Management 4 (2), 98-124, 2021 | 12 | 2021 |
| Exploring the factors predicting M-commerce applications’ adoption in tourism and hospitality: evidence from travel agencies, hotels and archaeological sites MA Abou-Shouk, NI Zoair, AS Abdelhakim 9th Advances in Hospitality and Tourism Marketing and Management Conference …, 2019 | 9 | 2019 |
| Cabin crew food safety training: an exploratory study ASF Abdelhakim Cardiff Metropolitan University, 2016 | 6 | 2016 |
| The effect of corporate social responsibility on job satisfaction, organizational commitment and turnover intention in fast-food restaurants in Egypt AS Abdelhakim, YI Agwa International Journal of Tourism and Hospitality Management 5 (1), 321-340, 2022 | 3 | 2022 |
| Finding the missing pieces of food safety training puzzle on nile cruises: A delphi approach AS Abdelhakim, MM Hewedi, S Adam International Journal of Heritage, Tourism and Hospitality 14 (2), 173-185, 2020 | 3 | 2020 |
| Implementation of ISO 9001: 2015 in a Student Hostel: The Interested Parties' Perspective M Fathy, MM Hewedi, A Ali, A Abdelhakim International Journal of Heritage, Tourism and Hospitality 15 (1), 38-50, 2021 | 2 | 2021 |
| AR-enabled safety precautions and employee volunteerism in fast-food restaurants: the pivotal role of adoption intention MA Khan, KM Selem, I Elgammal, AS Abdelhakim Current Issues in Tourism, 1-21, 2024 | | 2024 |
| The effect of immersive technologies on tourist satisfaction and loyalty: the mediating role of customer engagement and customer perceived value M Abou-Shouk, N Zouair, A Abdelhakim, H Roshdy, M Abdel-Jalil International Journal of Contemporary Hospitality Management, 2024 | | 2024 |
| THE INFLUENCE OF BASIC PRINCIPLES ON THE IMPLANTATION OF ISO 9001: 2015: EVIDENCE FROM AN INSTITUTIONAL LODGING ESTABLISHMENT MF ABDELHALEEM, M HEWEDI, A ALI, A ABDELHAKIM Съвременни предизвикателства пред туризма, 112, 2022 | | 2022 |
| المهن السياحية فى الدراما المصرية: دراسة وصفية أيمن صافى, تامر عيسى, نانسى فوزى, نانسى المجلة الدولية للتراث والسياحة والضيافة 13 (2), 516-539, 2019 | | 2019 |
| Cabin Crew HACCP Training: A Qualitative Study AS Abdelhakim, EC Redmond Welsh Centre for Tourism Research Cardiff Metropolitan University, 179, 0 | | |
Mohamad Abou-ShoukAssociate Professor, College of Arts, Humanities and Social Sciences, University of Sharjah, UAE在 sharjah.ac.ae 的电子邮件经过验证
