| A review on lotus (Nelumbo nucifera) seed I Pal, P Dey International Journal of Science and Research 4 (7), 1659-1665, 2015 | 48 | 2015 |
| Quantitative estimation of some essential minerals in the fruit of Neolamarckia cadamba I Pal, A Majumdar, KL Khaled, S Datta IOSR Journal of Pharmacy and Biological Sciences 9 (6), 20-22, 2014 | 11 | 2014 |
| School Farms AA Farag, S Badawi, M Kamareddine, G Lalli Routledge, 2021 | 5 | 2021 |
| Black rice-an extensive review I Pal Paragon International Publishers, 126, 2018 | 5 | 2018 |
| Spirulina-a marine miracle for sustainable food system I Pal, C Bose Marine biology research, 1-17, 2022 | 4 | 2022 |
| A Comprehensive Review on Ficus Carica L. – An Unexplored Medicinal Plant I Pal International Journal of Advanced Research 8 (12), 876-881, 2020 | 4 | 2020 |
| A Glimpse of Baccaurea ramiflora, a less appealing, underutilized medicinal plant of West Bengal (An Extensive review) P Dey, I Pal International Journal of Cur, 2015 | 3 | 2015 |
| Formulation and Sensory Evaluation of the Products Developed from Neolamarckia cadamba Fruit SDD Imana Pal, Kanika Datta, Kazi Layla Khaled American International Journal of Research in Formal, Applied & Natural …, 2016 | 2 | 2016 |
| Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa I Pal, A Naicker, H Grobbelaar Current Research in Nutrition and Food Science Journal 11 (3), 1229-1242, 2023 | 1 | 2023 |
| Fighting malnutrition and reaching Sustainable Development Goals through school farming (during the COVID-19 pandemic): Scenario in some South Asian countries–India, Nepal, and … I Pal School Farms, 48-64, 2021 | 1 | 2021 |
| Dragon fruit: the new functional food and its potential use in treating co-morbid diseases in the COVID-19 situation I Pal Immunity Boosting Functional Foods to Combat COVID-19, 103-117, 2021 | 1 | 2021 |
| Product development with Cissus quadrangularis (HADJOD) to create awareness among young adults I Pal, V Singh, A Naicker, K Palmer South African Journal of Botany 171, 719-725, 2024 | | 2024 |
| Rethinking and practising the 3Rs (reduce, reuse, recycle) for preventing food loss and waste to increase food security I Pal Routledge Handbook of Sustainable Diets, 496-506, 2022 | | 2022 |
| Diminishing Food Loss and Waste: A Challenge to Maintain Sustainable Food Chain and Combat the Global Problem of Hunger and Malnutrition PAL Imana Scientific Bulletin. Series F. Biotechnologies 24, 205-208, 2020 | | 2020 |
| An Extensive Review on Lotus- It’s Conventional Uses and Nutritional Benefits I Pal Journal of Agricultural Engineering and Food Technology 6 (1), 89-95, 2019 | | 2019 |
| Review on Some Antidiabetic Plants of West Bengal. SDD Imana Pal, Kazi Layla Khaled Nutritional Deprivation in the Midst of Plenty, 2015 | | 2015 |
| Quantitative Estimation of Some Important Minerals in Amrul Leaves (Leaves of Oxalis corniculata Linn.): An Underutilized Plant. SDD Imana Pal, Kazi Layla Khaled International Journal of Current Research 7 (6), 16765-16767, 2015 | | 2015 |
| Studies on the physiological and nutritional effects of Kadam Neolamarckia cadamba an underutilized fruit on the experimental animals and its sensory evaluationon on human subjects I Pal Kolkata, 0 | | |
| Effect of Green Tea on Health: A Review I Pal MARCH THROUGH SEARCH, 312, 0 | | |
