| Innovations in smart packaging concepts for food: An extensive review E Drago, R Campardelli, M Pettinato, P Perego Foods 9 (11), 1628, 2020 | 237 | 2020 |
| Eggshell: a green adsorbent for heavy metal removal in an MBR system M Pettinato, S Chakraborty, HA Arafat, V Calabro Ecotoxicology and environmental safety 121, 57-62, 2015 | 94 | 2015 |
| Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization AA Casazza, M Pettinato, P Perego Separation and Purification Technology 240, 116640, 2020 | 74 | 2020 |
| Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation M Pettinato, AA Casazza, PF Ferrari, D Palombo, P Perego Food and bioproducts processing 114, 31-42, 2019 | 55 | 2019 |
| The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds M Pettinato, AA Casazza, P Perego Food and bioproducts processing 114, 227-234, 2019 | 43 | 2019 |
| Bioactives extraction from spent coffee grounds and liposome encapsulation by a combination of green technologies M Pettinato, P Trucillo, R Campardelli, P Perego, E Reverchon Chemical Engineering and Processing-Process Intensification 151, 107911, 2020 | 33 | 2020 |
| Encapsulation of antioxidants from spent coffee ground extracts by spray drying M Pettinato, B Aliakbarian, AA Casazza, P Perego Chemical Engineering Transactions 57, 1219-1224, 2017 | 33 | 2017 |
| A comprehensive optimization of ultrasound-assisted extraction for lycopene recovery from tomato waste and encapsulation by spray drying J Li, M Pettinato, AA Casazza, P Perego Processes 10 (2), 308, 2022 | 28 | 2022 |
| An approach towards the implementation of a reliable resilience model based on machine learning T Vairo, M Pettinato, AP Reverberi, MF Milazzo, B Fabiano Process Safety and Environmental Protection 172, 632-641, 2023 | 24 | 2023 |
| High-pressure technologies for the recovery of bioactive molecules from agro-industrial waste J Li, M Pettinato, R Campardelli, I De Marco, P Perego Applied Sciences 12 (7), 3642, 2022 | 19 | 2022 |
| A field study on human factor and safety performances in a downstream oil industry B Fabiano, M Pettinato, F Currò, AP Reverberi Safety science 153, 105795, 2022 | 18 | 2022 |
| Encapsulation of Hibiscus sabdariffa Extract into Zein Nanoparticles CM Calliari, R Campardelli, M Pettinato, P Perego Chemical Engineering & Technology 43 (10), 2062-2072, 2020 | 17 | 2020 |
| Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds MF da Silva, M Pettinato, AA Casazza, MIS Maciel, P Perego Chemical Engineering Research and Design 177, 418-430, 2022 | 14 | 2022 |
| Industrial waste-an economical approach for adsorption of heavy metals from ground water M Pettinato, D Mukherjee, S Andreoli, ER Minardi, V Calabro, S Curcio, ... American Journal of Engineering and Applied Sciences 8 (1), 48-56, 2015 | 14 | 2015 |
| Production of Vanillin‐Loaded Zein Sub‐micron Electrospun Fibers for Food Packaging Applications R Campardelli, M Pettinato, E Drago, P Perego Chemical Engineering & Technology 44 (8), 1390-1396, 2021 | 12 | 2021 |
| Major accident prevention: A construction site approach for pro-active management of unsafe conditions D Cermelli, M Pettinato, F Currò, B Fabiano Chem. Eng 74, 2019 | 10 | 2019 |
| Human factors and safety management: A field study on safety performance in the process industry B Fabianoa, M Pettinatoa, AP Reverberib, F Curròa CHEMICAL ENGINEERING 77, 2019 | 9 | 2019 |
| Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation F Pier Francesco, P Margherita, C Alessandro Alberto, DNA Giulia, ... Journal of Chemical Technology & Biotechnology 96, 1691–1699, 2021 | 7 | 2021 |
| Spent coffee grounds extract for active packaging production M Pettinato, E Drago, R Campardelli, P Perego Chemical Engineering Transactions 87, 583-588, 2021 | 6 | 2021 |
| Zein and spent coffee grounds extract as a green combination for sustainable food active packaging production: An investigation on the effects of the production processes E Drago, M Pettinato, R Campardelli, G Firpo, E Lertora, P Perego Applied Sciences 12 (22), 11311, 2022 | 5 | 2022 |
Patrizia PeregoUniversity of Genova在 unige.it 的电子邮件经过验证
