| Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context MN Wieczorek, M Walczak, M Skrzypczak-Zielińska, HH Jeleń Critical reviews in food science and nutrition 58 (18), 3130-3140, 2018 | 105 | 2018 |
| Volatile Compounds of Selected Raw and Cooked Brassica Vegetables MN Wieczorek, HH Jeleń Molecules 24 (3), 391, 2019 | 58 | 2019 |
| Comparison of three extraction techniques for the determination of volatile flavor components in broccoli MN Wieczorek, M Majcher, H Jeleń Foods 9 (4), 398, 2020 | 36 | 2020 |
| Comparison of different approaches for direct coupling of solid-phase microextraction to mass spectrometry for drugs of abuse analysis in plasma W Zhou, MN Wieczorek, RW Jiang, J Pawliszyn Journal of Pharmaceutical Analysis 13 (2), 216-222, 2023 | 32 | 2023 |
| Sequential thin film-solid phase microextraction as a new strategy for addressing displacement and saturation effects in food analysis MN Wieczorek, W Zhou, J Pawliszyn Food Chemistry 389, 133038, 2022 | 31 | 2022 |
| Direct solid-phase microextraction-mass spectrometry facilitates rapid analysis and green analytical chemistry W Zhou, MN Wieczorek, H Javanmardi, J Pawliszyn TrAC Trends in Analytical Chemistry, 117167, 2023 | 24 | 2023 |
| Commentary:“Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis HH Jeleń, MN Wieczorek Journal of Food Composition and Analysis 115, 104955, 2023 | 22 | 2023 |
| Flavour generation during lactic acid fermentation of brassica vegetables—literature review MN Wieczorek, N Drabińska Applied Sciences 12 (11), 5598, 2022 | 21 | 2022 |
| The relation between phytochemical composition and sensory traits of selected Brassica vegetables MN Wieczorek, A Dunkel, A Szwengiel, K Czaczyk, A Drożdżyńska, ... LWT 156, 113028, 2022 | 19 | 2022 |
| Identification of aroma compounds in raw and cooked broccoli MN Wieczorek, MA Majcher, HH Jeleń Flavour and Fragrance Journal 36 (5), 576-583, 2021 | 17 | 2021 |
| Determination of 4‐Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC‐MS/MS) MN Wieczorek, K Przygoński, HH Jeleń Journal of Food Quality 2018 (1), 4696074, 2018 | 13 | 2018 |
| Effect of cricket powder incorporation on the profile of volatile organic compounds, free amino acids and sensory properties of gluten-free bread MN Wieczorek, PŁ Kowalczewski, N Drabińska, MB Różańska, HH Jeleń Polish Journal of Food and Nutrition Sciences 72 (4), 431-442, 2022 | 12 | 2022 |
| High throughput and automated solid-phase microextraction and determination by liquid chromatography-mass spectrometry for the analysis of mycotoxins in beer W Zhou, MN Wieczorek, J Pawliszyn Food Chemistry 426, 136557, 2023 | 11 | 2023 |
| Chemical changes in the broccoli volatilome depending on the tissue treatment MN Wieczorek, PM Pieczywek, J Cybulska, A Zdunek, HH Jeleń Molecules 27 (2), 500, 2022 | 8 | 2022 |
| Skrzypczak-Zieli nska, M.; Jele n, HH Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context MN Wieczorek, M Walczak Crit. Rev. Food Sci. Nutr 58, 3130-3140, 2018 | 8 | 2018 |
| Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro PŁ Kowalczewski, A Olejnik, MN Wieczorek, J Zembrzuska, K Kowalska, ... Nutrients 15 (1), 114, 2022 | 7 | 2022 |
| Application of Sorbent-Based Extraction Techniques in Food Analysis N Drabińska, MA Marcinkowska, MN Wieczorek, HH Jeleń Molecules 28 (24), 7985, 2023 | 6 | 2023 |
| Free versus droplet-bound aroma compounds in sparkling beverages S Zeinali, MN Wieczorek, J Pawliszyn Food Chemistry 378, 131985, 2022 | 6 | 2022 |
| Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism MN Wieczorek, N Drabińska, HH Jeleń European Food Research and Technology 249 (8), 2165-2174, 2023 | 5 | 2023 |
| Drabi nska, N.; Róza nska, M.; Jele n, H. Effect of cricket powder incorporation on the Profile of volatile organic compounds, free amino acids and sensory properties of gluten … M Wieczorek, P Kowalczewski Pol. J. Food Nutr. Sci 72, 431-442, 2022 | 5 | 2022 |
