| The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage SR Javadian, SR Shahosseini, P Ariaii Journal of Aquatic Food Product Technology 26 (1), 115-123, 2017 | 106 | 2017 |
| Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa … R Bagheri, R Izadi Amoli, N Tabari Shahndasht, SR Shahosseini Food Science & Nutrition 4 (2), 216-222, 2015 | 93 | 2015 |
| Evaluation antioxidant effects of Pullulan edible coating with watercress extract (Nasturtiumn officinale) on the chemical corruption of fresh beluga sturgeon fillet during … SRJ Seyed Rasoul Shahosseini, Reza Safari Iranian Scientific Fisheries Journal 30 (2), 133-146, 2021 | 38 | 2021 |
| Effects of Molecular Weights -Assisted Enzymatic Hydrolysis on Antioxidant and Anticancer Activities of Liza abu Muscle Protein Hydrolysates SR Shahosseini, SR Javadian, R Safari International Journal of Peptide Research and Therapeutics 28 (2), 72, 2022 | 36 | 2022 |
| Evaluation of antibacterial and antioxidant activities of Liza abu viscera protein hydrolysate HSR Shah, SR Javadian, R Safari INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND …, 2023 | 15 | 2023 |
| Antibacterial and Antioxidant Effects of the Echinophora cinerea extract on Bighead carp (Aristichthys nobilis) fillet during two storage conditions R Safari, SR Shahhoseini, SR Javadian Journal of Aquatic Caspian sea 3 (2), 13-24, 2018 | 14 | 2018 |
| Evaluation effect of Carboxymethyl cellulose coating with Anethum graveolens extract on quality of fried fillet fried fish (Anethum graveolens) SR Shahhoseini, R Safari, SR Javadian, F Habibi Journal of Aquatic Caspian Sea 4 (2), 37-46, 2019 | 9 | 2019 |
| Evaluation of Physical, Mechanical and Antimicrobial Properties of Pullulan Films Enriched with Free and Encapsulated Tragopogon graminifolius DC. Extract for Use in Food Packaging SR Shahhosseini Journal of Innovation in Food Science and Technology 15 (3), 57-76, 2023 | 5 | 2023 |
| Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation M Nemati, SR Shahosseini, P Ariaii Food Science and Biotechnology, 1-15, 2024 | 2 | 2024 |
| Effect carboxymethyl cellulose coating with Anethum graveolens extract on oil uptake and preserving the quality of fried Bighead carp (Aristichthys nobilis) fillet SR Shahhoseini, R Safari, SR Javadian, F Habibi Journal of Aquatic Caspian Sea 4 (2), 37-46, 2019 | | 2019 |
| کاربرد فیلم و پوشش های خوراکی در مواد غذایی پیمان آریایی, سید روح اله جوادیان, سمیه بهرام, سید رسول شاه حسینی مولفان تهران 1, 432, 1393 | | 1393 |
