| Current status and future trends of high-pressure processing in food industry HW Huang, SJ Wu, JK Lu, YT Shyu, CY Wang Food control 72, 1-8, 2017 | 422 | 2017 |
| Responses of microorganisms to high hydrostatic pressure processing HW Huang, HM Lung, BB Yang, CY Wang Food Control 40, 250-259, 2014 | 263 | 2014 |
| Recent advances in food processing using high hydrostatic pressure technology CY Wang, HW Huang, CP Hsu, BB Yang Critical Reviews in Food Science and Nutrition 56 (4), 527-540, 2016 | 257 | 2016 |
| Microbial decontamination of food by electron beam irradiation HM Lung, YC Cheng, YH Chang, HW Huang, BB Yang, CY Wang Trends in Food Science & Technology 44 (1), 66-78, 2015 | 239 | 2015 |
| Healthy expectations of high hydrostatic pressure treatment in food processing industry HW Huang, CP Hsu, CY Wang journal of food and drug analysis 28 (1), 1-13, 2020 | 214 | 2020 |
| Advances in the extraction of natural ingredients by high pressure extraction technology HW Huang, CP Hsu, BB Yang, CY Wang Trends in Food Science & Technology 33 (1), 54-62, 2013 | 213 | 2013 |
| Anti‐invasion effects of 6‐shogaol and 6‐gingerol, two active components in ginger, on human hepatocarcinoma cells CJ Weng, CF Wu, HW Huang, CT Ho, GC Yen Molecular nutrition & food research 54 (11), 1618-1627, 2010 | 162 | 2010 |
| Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells CH Wu, CF Wu, HW Huang, YC Jao, GC Yen Molecular nutrition & food research 53 (8), 984-995, 2009 | 134 | 2009 |
| Potential utility of high‐pressure processing to address the risk of food allergen concerns HW Huang, CP Hsu, BB Yang, CY Wang Comprehensive Reviews in Food Science and Food Safety 13 (1), 78-90, 2014 | 120 | 2014 |
| Evaluation of anti-invasion effect of resveratrol and related methoxy analogues on human hepatocarcinoma cells CJ Weng, CF Wu, HW Huang, CH Wu, CT Ho, GC Yen Journal of agricultural and food chemistry 58 (5), 2886-2894, 2010 | 86 | 2010 |
| High pressure pasteurization of sugarcane juice: evaluation of microbiological shelf life and quality evolution during refrigerated storage HW Huang, YH Chang, CY Wang Food and Bioprocess Technology 8, 2483-2494, 2015 | 78 | 2015 |
| Effect of high‐pressure processing and thermal pasteurization on overall quality parameters of white grape juice YH Chang, SJ Wu, BY Chen, HW Huang, CY Wang Journal of the Science of Food and Agriculture 97 (10), 3166-3172, 2017 | 69 | 2017 |
| Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts HW Huang, BB Yang, CY Wang Food control 42, 290-295, 2014 | 55 | 2014 |
| Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure CY Wang, HW Huang, CP Hsu, YT Shyu, BB Yang Food Control 32 (2), 348-353, 2013 | 42 | 2013 |
| The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells CH Wu, HW Huang, JA Lin, SM Huang, GC Yen The Journal of nutritional biochemistry 22 (6), 585-594, 2011 | 41 | 2011 |
| The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressure CY Wang, CP Hsu, HW Huang, BB Yang Food research international 54 (2), 1482-1487, 2013 | 34 | 2013 |
| Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins H Huang, K Li, Y Lee, M Chen* Journal of Agricultural and Food Chemistry, 2021 | 31 | 2021 |
| AGE-induced interference of glucose uptake and transport as a possible cause of insulin resistance in adipocytes CH Wu, HW Huang, SM Huang, JA Lin, CT Yeh, GC Yen Journal of agricultural and food chemistry 59 (14), 7978-7984, 2011 | 31 | 2011 |
| Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull HW Huang, MC Cheng, BY Chen, CY Wang Journal of food science and technology 56, 4016-4024, 2019 | 29 | 2019 |
| Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage HW Huang, BY Chen, CY Wang Journal of food science and technology 55, 1716-1725, 2018 | 28 | 2018 |
