| Transition-state theory predicts clogging at the microscale T Van De Laar, S Ten Klooster, K Schroën, J Sprakel Scientific reports 6, 28450, 2016 | 58 | 2016 |
| Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device S Ten Klooster, S Sahin, K Schroën Scientific reports 9 (1), 7820, 2019 | 39 | 2019 |
| Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions S Ten Klooster, P Villeneuve, C Bourlieu-Lacanal, E Durand, K Schroën, ... Food Chemistry 387, 132880, 2022 | 21 | 2022 |
| Lipid oxidation products in model food emulsions: do they stay in or leave droplets, that’s the question S ten Klooster, K Schroën, C Berton-Carabin Food Chemistry, 134992, 2022 | 17 | 2022 |
| Lipid Oxidation in Food Emulsions: Analytical Challenges and Recent Developments S Klooster, V Boerkamp, E Lazaridi, S Yang, M Takeuchi, ... Lipid Oxidation in Food and Biological Systems, 3-29, 2022 | 10 | 2022 |
| Tiny, yet impactful: Detection and oxidative stability of very small oil droplets in surfactant-stabilized emulsions S ten Klooster, M Takeuchi, K Schroën, R Tuinier, R Joosten, H Friedrich, ... Journal of Colloid and Interface Science, 2023 | 8 | 2023 |
| Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device S ten Klooster, C Berton-Carabin, K Schroën Food Research International, 112365, 2022 | 6 | 2022 |
| Upscaling microfluidic emulsification: the importance of sub-structure design in EDGE devices S ten Klooster, J van den Berg, C Berton-Carabin, J de Ruiter, K Schroën Chemical Engineering Science, 117993, 2022 | 5 | 2022 |
| Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics S Ten Klooster, VJP Boerkamp, M Hennebelle, JPM van Duynhoven, ... Scientific Reports 14 (1), 8895, 2024 | 2 | 2024 |
| Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions S Yang, S ten Klooster, K Nguyen, M Hennebelle, C Berton-Carabin, ... | 2 | 2023 |
| Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions K Münch, S ten Klooster, I van Kouwen, C Berton‐Carabin, K Schroën European Journal of Lipid Science and Technology, 2300229, 2024 | | 2024 |
