| 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients A Pant, AY Lee, R Karyappa, CP Lee, J An, M Hashimoto, UX Tan, ... Food Hydrocolloids 114, 106546, 2021 | 233 | 2021 |
| 3D printing of milk-based product CP Lee, R Karyappa, M Hashimoto RSC advances 10 (50), 29821-29828, 2020 | 56 | 2020 |
| Three-dimensional printing of food foams stabilized by hydrocolloids for hydration in dysphagia AY Lee, A Pant, K Pojchanun, CP Lee, J An, M Hashimoto, UX Tan, ... International Journal of Bioprinting 7 (4), 2021 | 38 | 2021 |
| Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink Y Zhang, AY Lee, K Pojchanun, CP Lee, A Zhou, J An, M Hashimoto, ... Food Hydrocolloids 131, 107803, 2022 | 35 | 2022 |
| Preheating of gelatin improves its printability with transglutaminase in direct ink writing 3D printing JJY Tan, CP Lee, M Hashimoto International Journal of Bioprinting 6 (4), 2020 | 33 | 2020 |
| 3D Printing of Okara Ink: The Effect of Particle Size on the Printability CP Lee, M Takahashi, S Arai, CLK Lee, M Hashimoto ACS Food Science & Technology 1 (11), 2053-2061, 2021 | 24 | 2021 |
| 3D printed nutritious snacks from orange peel waste CH Leo, CP Lee, SY Foo, JCW Tan, J Da Tan, ES Ong, M Hashimoto Materials Today: Proceedings 70, 12-16, 2022 | 16 | 2022 |
| Effect of oil content on the printability of coconut cream CP Lee, JY Hoo, M Hashimoto International Journal of Bioprinting 7 (2), 2021 | 13 | 2021 |
| Geometrical control of degradation and cell delivery in 3D printed nanocellulose hydrogels R Das, CP Lee, A Prakash, M Hashimoto, JG Fernandez Materials Today Communications 30, 103023, 2022 | 11 | 2022 |
| 3D printability and biochemical analysis of revalorized orange peel waste J Da Tan, CP Lee, SY Foo, JCW Tan, SSY Tan, ES Ong, CH Leo, ... International Journal of Bioprinting 9 (5), 2023 | 9 | 2023 |
| Enhancing three-dimensional (3D) printablity of durian husk inks J Da Tan, CP Lee, CH Leo, M Hashimoto Materials Today: Proceedings 70, 698-702, 2022 | 5 | 2022 |
| Prediction of textural properties of 3D-printed food using response surface methodology CP Lee, M Hashimoto Heliyon 10 (7), 2024 | 1 | 2024 |
| Multi-Material extrusion 3d food printing using multi-channel nozzle CP Lee, N Jian Yi Mervin, C Min Yu Nicole, M Hashimoto Chian and Hashimoto, Michinao, Multi-Material Extrusion 3d Food Printing …, 0 | 1 | |
| Multi-material Direct Ink Writing 3D Food Printing using Multi-channel Nozzle CP Lee, MJY Ng, NMY Chian, M Hashimoto Future Foods 10, 100376, 2024 | | 2024 |
| 3d printing of milk-based product M Hashimoto, CP Lee, R Karyappa US Patent App. 18/004,460, 2023 | | 2023 |
Michinao HashimotoAssociate Professor, Engineering Product Development, Singapore University of Technology and Design在 sutd.edu.sg 的电子邮件经过验证
