| Observation of chain branching in polyethylene in the solid state and melt via 13C NMR spectroscopy and melt NMR relaxation time measurements M Pollard, K Klimke, R Graf, HW Spiess, M Wilhelm, O Sperber, C Piel, ... Macromolecules 37 (3), 813-825, 2004 | 153 | 2004 |
| Phase behavior of diblock copolymers between styrene and n-alkyl methacrylates AVG Ruzette, P Banerjee, AM Mayes, M Pollard, TP Russell, R Jérôme, ... Macromolecules 31 (24), 8509-8516, 1998 | 147 | 1998 |
| The effect of hydrostatic pressure on the lower critical ordering transition in diblock copolymers M Pollard, TP Russell, AV Ruzette, AM Mayes, Y Gallot Macromolecules 31 (19), 6493-6498, 1998 | 116 | 1998 |
| Rheological approaches to food systems P Fischer, M Pollard, P Erni, I Marti, S Padar Comptes Rendus Physique 10 (8), 740-750, 2009 | 101 | 2009 |
| Pressure effects on the phase behavior of styrene/n-alkyl methacrylate block copolymers AVG Ruzette, AM Mayes, M Pollard, TP Russell, B Hammouda Macromolecules 36 (9), 3351-3356, 2003 | 81 | 2003 |
| Investigation of equilibrium solubility of a carob galactomannan MA Pollard, R Kelly, C Wahl, P Fischer, E Windhab, B Eder, R Amadó Food Hydrocolloids 21 (5-6), 683-692, 2007 | 71 | 2007 |
| Phase separation in polymer blends and diblock copolymers induced by compressible solvents JJ Watkins, GD Brown, VS RamachandraRao, MA Pollard, TP Russell Macromolecules 32 (23), 7737-7740, 1999 | 71 | 1999 |
| Characterization of galactomannans isolated from legume endosperms of Caesalpinioideae and Faboideae subfamilies by multidetection aqueous SEC MA Pollard, B Eder, P Fischer, EJ Windhab Carbohydrate Polymers 79 (1), 70-84, 2010 | 59 | 2010 |
| Partial aqueous solubility of low-galactose-content galactomannans—What is the quantitative basis? MA Pollard, P Fischer Current Opinion in Colloid & Interface Science 11 (2-3), 184-190, 2006 | 52 | 2006 |
| Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures, and commercial samples MA Pollard, R Kelly, PA Fischer, EJ Windhab, B Eder, R Amadò Food Hydrocolloids 22 (8), 1596-1606, 2008 | 48 | 2008 |
| Kinetics of isothermal crystallization in isotactic polypropylene monitored with rheology and Fourier-transform rheology T Dötsch, M Pollard, M Wilhelm Journal of Physics: Condensed Matter 15 (11), S923, 2003 | 36 | 2003 |
| Characterization of galactomannans derived from legume endosperms of genus Sesbania (Faboideae) MA Pollard, P Fischer, EJ Windhab Carbohydrate polymers 84 (1), 550-559, 2011 | 33 | 2011 |
| Modeling the spatial characteristics of extrusion flow instabilities for styrene-butadiene rubbers: Investigating the influence of molecular weight distribution, molecular … CK Georgantopoulos, MK Esfahani, C Botha, MA Pollard, IFC Naue, ... Physics of Fluids 33 (9), 2021 | 10 | 2021 |
| Semi-dilute galactomannan solutions: observations on viscosity scaling behavior of guar gum MA Pollard, P Fischer Journal of Physics: Condensed Matter 26 (46), 464107, 2014 | 6 | 2014 |
| Phase Transitions in Polymer Blends and Block Copolymers Induced by Selective Dilation with Supercritical CO2 JJ Watkins, GD Brown, MA Pollard, VS Ramachandrarao, TP Russell Supercritical Fluids: Fundamentals and Applications, 277-289, 2000 | 6 | 2000 |
| Derivation of a qualitative model for the spatial characteristic wavelength of extrusion flow instabilities: Investigation of a polybutadiene rubber through capillary, slit and … CK Georgantopoulos, MK Esfahani, MA Pollard, IFC Naue, A Causa, ... Macromolecular Engineering and Materials, 2200313, 2022 | 4 | 2022 |
| Transitions in polymer blends and block copolymers induced by phase-selective dilation with supercritical CO2. JJ Watkins, GD Brown, MA Pollard, V RamachandraRao, TP Russell ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 216, 1998 | 3 | 1998 |
| Basic dough rheology and the Kieffer test RI Tanner, SC Dai, F Qi, M Newberry, F Bekes, P Fischer, M Pollard, ... Proceedings of the 5th international symposium on food rheology and …, 2009 | 2 | 2009 |
| From Saulus to Paulus: becoming a food rheologist P Fischer, M Pollard, I Marti Rheology Bulletin 75 (1), 6-12, 2006 | 2 | 2006 |
| Why are locust bean galactomannans partially soluble M Pollard, R Kelly, P Fischer, EJ Windhab, B Eder, R Amado Proceedings of the 4th International symposium on food rheology and …, 2006 | 2 | 2006 |
Peter FischerProfessor of Food Rheology, ETH Zurich在 hest.ethz.ch 的电子邮件经过验证
