| Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life KKDSR S.C. Rangani * Journal of Applied Food Research 3 (2), 2023 | 10 | 2023 |
| Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major … SC Rangani, R Marapana, GSA Senanayake, PRD Perera, MM Pathmalal, ... Applied Food Research 3 (2), 100361, 2023 | 3 | 2023 |
| Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity SC Rangani, R Marapana, GSA Senanayake, PRD Perera, MM Pathmalal, ... Chemico-Biological Interactions, 111383, 2025 | | 2025 |
| Comparison of ultrasound assisted and conventional methods on extractability of polyphenols and alkaloids of areca nuts HKA S. C. Rangani1, R. A. U. J. Marapana1*, G. S. A. Senanayake1, P. R. D ... 9th international conference on multidisciplinary approaches, 117, 2022 | | 2022 |
| Incorporation of natural antioxidants from plant extracts in to virgin coconut oil for extension of shelf life KKDSR S.C. Rangani * 4th International Research Symposium on Pure and Applied Sciences, 45, 2019 | | 2019 |
| Biochemical Analysis of Betel Quid During in Vitro Digestion: Alkaloids, Polyphenols, and Nitrosamine Formation SC Rangani, R Marapana, GSA Senanayake, PRD Perera, PM Manage, ... Polyphenols, and Nitrosamine Formation, 0 | | |
| Optimizing the Extraction Process for Piper Betel: Assessing the Correlation between Polyphenols, Alkaloids, and Antioxidant Potential SC Rangani, R Marapana, GSA Senanayake, PRD Perera, PM Manage, ... Alkaloids, and Antioxidant Potential, 0 | | |
| Determination of Alkaloids and Polyphenol Compounds in Commercial Betel Quid Mixtures in Sri Lankan Market and Their Implication on Nitrosamine Formation Under Simulated Oral … SC Rangani, R Marapana, GSA Senanayake, PRD Perera, MM Pathmalal, ... Available at SSRN 4865622, 0 | | |
| Correlation Analysis between Phenolic Compounds, Antioxidant Potential, Oxygen Radicals Scavenging Capacity and Alkaloids Content of Ripe and Unripe Areca Catechu–In Major … SC Rangani, R Marapana, GSA Senanayake, PRD Perera, MM Pathmalal, ... Antioxidant Potential, Oxygen Radicals Scavenging Capacity and Alkaloids …, 0 | | |
R. A. U. J. MarapanaProfessor, Dept of Food Science and Technology, University of Sri Jayewardenepura在 sci.sjp.ac.lk 的电子邮件经过验证
