| Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products BD da Silva, PC Bernardes, PF Pinheiro, E Fantuzzi, CD Roberto Meat Science 176, 108463, 2021 | 152 | 2021 |
| Essential oil nanoemulsions: Properties, development, and application in meat and meat products BD da Silva, DKA do Rosário, DA Weitz, CA Conte-Junior Trends in Food Science & Technology 121, 1-13, 2022 | 87 | 2022 |
| Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions? BD da Silva, DKA Rosario, CA Conte-Junior Critical Reviews in Food Science and Nutrition 63 (33), 12567-12577, 2023 | 16 | 2023 |
| Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration BD da Silva, PC Bernardes, PF Pinheiro, JDG Giannotti, CD Roberto Food Bioscience 49, 101896, 2022 | 14 | 2022 |
| Antioxidant, antibacterial and antibiofilm activity of nanoemulsion-based natural compound delivery systems compared with non-nanoemulsified versions BD da Silva, DKA do Rosário, LT Neto, CA Lelis, CA Conte-Junior Foods 12 (9), 1901, 2023 | 12 | 2023 |
| Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing … BD Da Silva, DKA Do Rosário, YA de Aguiar Bernardo, CA Conte-Junior Food and Bioprocess Technology 16 (9), 2016-2026, 2023 | 10 | 2023 |
| Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential IRS Vieira, AA da Silva, BD da Silva, LT Neto, L Tessaro, CRG Furtado, ... Biomass Conversion and Biorefinery, 1-15, 2023 | 9 | 2023 |
| Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and … RC Lima, APA de Carvalho, BD da Silva, LT Neto, MRS de Figueiredo, ... Applied Food Research 3 (2), 100331, 2023 | 6 | 2023 |
| CD Roberto Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products., 2021, 176 BD Da Silva, PC Bernardes, PF Pinheiro, E Fantuzzi DOI: https://doi. org/10.1016/j. meatsci, 108463, 2021 | 6 | 2021 |
| Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion YS Mutz, C Ramos, MLG Monteiro, BD da Silva, L Torres, L Tessaro, ... Food Control 154, 110004, 2023 | 3 | 2023 |
| Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract IRS Vieira, AA da Silva, BD da Silva, L Torres Neto, L Tessaro, AKO Lima, ... Waste and Biomass Valorization, 1-18, 2024 | 1 | 2024 |
| An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese RC Lima, APA de Carvalho, CA Lelis, DJ Faria, BD da Silva, ... Innovative Food Science & Emerging Technologies 92, 103601, 2024 | 1 | 2024 |
| Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design L Torres Neto, MLG Monteiro, BD da Silva, D Galvan, CA Conte-Junior Scientific Reports 14 (1), 4810, 2024 | 1 | 2024 |
| Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms PG Pratti, JSP Junior, N de Lima Petito, BD da Silva, CA Conte-Junior, ... Journal of Food Composition and Analysis 126, 105865, 2024 | 1 | 2024 |
| Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems BD da Silva, CA Lelis, DKA do Rosário, JC de Andrade, CA Conte-Junior Food Bioscience 55, 103048, 2023 | 1 | 2023 |
| Micro-and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications LS Kato, CA Lelis, BD da Silva, D Galvan, CA Conte-Junior Advances in Food and Nutrition Research 104, 77-137, 2023 | 1 | 2023 |
| Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging ACM Mirres, IRS Vieira, L Tessaro, BD da Silva, JC de Andrade, ... Foods 13 (12), 1895, 2024 | | 2024 |
| Perspectives on cultured meat in countries with economies dependent on animal production: a review of potential challenges and opportunities BD da Silva, CA Conte-Junior Trends in Food Science & Technology, 104551, 2024 | | 2024 |
| Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella … L Torres Neto, MLG Monteiro, BD da Silva, MAM Machado, YS Mutz, ... Foods 13 (10), 1569, 2024 | | 2024 |
| A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings BD da Silva, CA Lelis, DKA do Rosário, Y da Silva Mutz, CR da Silva, ... Food and Bioprocess Technology, 1-12, 2023 | | 2023 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
