| Re‐evaluation of titanium dioxide (E 171) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa Journal 14 (9), e04545, 2016 | 236* | 2016 |
| Scientific opinion on the safety of green tea catechins EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (4), e05239, 2018 | 211 | 2018 |
| Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E … EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA journal 15 (7), e04910, 2017 | 178* | 2017 |
| Re‐evaluation of silicon dioxide (E 551) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa Journal 16 (1), e05088, 2018 | 170 | 2018 |
| Changes in nutraceutical composition of lemon juices according to different industrial extraction systems FR Marın, M Martinez, T Uribesalgo, S Castillo, MJ Frutos Food chemistry 78 (3), 319-324, 2002 | 170 | 2002 |
| Flavonoids as nutraceuticals: structural related antioxidant properties and their role on ascorbic acid preservation FR Marin, MJ Frutos, JA Perez-Alvarez, F Martinez-Sanchez, JA Del Rio Studies in natural products chemistry 26, 741-778, 2002 | 157 | 2002 |
| Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits E Valero-Cases, D Cerdá-Bernad, JJ Pastor, MJ Frutos Nutrients 12 (6), 1666, 2020 | 154 | 2020 |
| Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA journal 16 (4), e05238, 2018 | 126 | 2018 |
| Influence of fermentation with different lactic acid bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices E Valero-Cases, N Nuncio-Jáuregui, MJ Frutos Journal of Agricultural and Food Chemistry 65 (31), 6488-6496, 2017 | 118 | 2017 |
| Saffron bioactives crocin, crocetin and safranal: Effect on oxidative stress and mechanisms of action D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos Critical reviews in food science and nutrition 62 (12), 3232-3249, 2022 | 117 | 2022 |
| Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices JA Hernández-Herrero, MJ Frutos Food Chemistry 173, 495-500, 2015 | 101 | 2015 |
| Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa journal 15 (6), e04786, 2017 | 96 | 2017 |
| Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion E Valero-Cases, MJ Frutos LWT-Food science and technology 64 (2), 824-828, 2015 | 93 | 2015 |
| Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing D Ruiz-Cano, F Pérez-Llamas, MJ Frutos, MB Arnao, C Espinosa, ... Food chemistry 160, 134-140, 2014 | 93 | 2014 |
| Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 15 (12), e05063, 2017 | 89 | 2017 |
| Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing MJ Frutos, JA Hernandez-Herrero LWT-food science and technology 38 (6), 651-655, 2005 | 87 | 2005 |
| Effect of artichoke (Cynara scolymus L.) fiber on textural and sensory qualities of wheat bread MJ Frutos, L Guilabert-Antón, A Tomás-Bellido, JA Hernández-Herrero Food Science and Technology International 14 (5_suppl), 49-55, 2008 | 81 | 2008 |
| Re‐evaluation of lecithins (E 322) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 15 (4), e04742, 2017 | 78* | 2017 |
| Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa journal 15 (6), e04787, 2017 | 75 | 2017 |
| Scientific opinion on the safety of monacolins in red yeast rice EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (8), e05368, 2018 | 74 | 2018 |
